Marine lipophilic phycotoxins (MLPs)
are produced by toxigenic
microalgae and cause foodborne illnesses. However, there is little
information on the trophic transfer potential of MLPs in marine food
webs. In this study, various food web components including 17 species
of mollusks, crustaceans, and fishes were collected for an analysis
of 17 representative MLPs, including azaspiracids (AZAs), brevetoxins
(BTXs), gymnodimine (GYM), spirolides (SPXs), okadaic acid (OA), dinophysistoxins
(DTXs), pectenotoxins (PTXs), yessotoxins (YTXs), and ciguatoxins
(CTXs). Among the 17 target MLPs, 12, namely, AZAs1–3, BTX3,
GYM, SPX1, OA, DTXs1–2, PTX2, YTX, and the YTX derivative homoYTX,
were detected, and the total MLP concentrations ranged from 0.316
to 20.3 ng g–1 wet weight (ww). The mean total MLP
concentrations generally decreased as follows: mollusks (8.54 ng g–1, ww) > crustaceans (1.38 ng g–1, ww) > fishes (0.914 ng g–1, ww). OA, DTXs,
and
YTXs were the predominant MLPs accumulated in the studied biota. Trophic
dilution of the total MLPs was observed with a trophic magnification
factor of 0.109. The studied MLPs might not pose health risks to residents
who consume contaminated seafood; however, their potential risks to
the ecosystem can be a cause for concern.