1978
DOI: 10.1016/0014-5793(78)80173-2
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Occurrence of 1(3),2‐diacylglyceryl‐(3)‐04′‐(N,N,N‐trimethyl)‐homoserine in Chlamydomonas reinhardi

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Cited by 43 publications
(5 citation statements)
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“…The lipids are generally similar in structure to those found in the noncolonial alga C. reinhardi (9). One of the principal components has been identified as DGTH, a lipid hitherto reported only in Chlamydomonas (9), Ochromonas danica (5), and Epidermophytonfloccosum (24).…”
Section: Discussionmentioning
confidence: 64%
“…The lipids are generally similar in structure to those found in the noncolonial alga C. reinhardi (9). One of the principal components has been identified as DGTH, a lipid hitherto reported only in Chlamydomonas (9), Ochromonas danica (5), and Epidermophytonfloccosum (24).…”
Section: Discussionmentioning
confidence: 64%
“…3C ). Especially noteworthy were the increase in 18∶3(5,9,12), the major fatty acid of diacylglycerol- N,N,N -trimethylhomoserine (DGTS), a non-plastidial lipid [22] – [25] , and the decrease in 16∶4(4,7,10,13) and 18∶3(9,12,15), the two major components of plastidial lipids [25] . These fatty acid profiles indicated that the fatty acid substrates used for BFA-induced TAG assembly were derived mainly from non-plastidial membrane lipids.…”
Section: Resultsmentioning
confidence: 99%
“…These low‐mass ions, together with the absence of an ion at m/z 74, are consistent with the assignment of a trimethylhomoserine head group rather than the isomeric 2‐OH methyl N ‐trimethyl β‐alanine head group. Comparable ions (at m/z 58, 84, 102, 117, 131 and 144) were observed in electron ionization spectra of diacylglyceryl trimethylhomoserines (Eichenberger and Boschetti, 1978), although the authors were unable to interpret them. The CID spectrum generated from the ion at m/z 778 was almost identical (data not shown) to that from the ion at m/z 764, but it contained an additional ion at m/z 514, arising from loss of a C18:1 fatty acid, in addition to the ion at m/z 500, in this case arising from loss of a C19:1 fatty acid.…”
Section: Resultsmentioning
confidence: 99%