SUMMARY: A collection of 442 strains of lactobacilli, including representatives of all recognized species and 190 freshly isolated strains was studied serologically. Using sera prepared against some of these strains and crude HCl extracts, it was possible to classify 312 (70 yo) of these strains by precipitin tests into six groups and one subgroup. This classification was in agreement with one based on the physiological characteristics of the strains.When the serological identification of lactobacilli has been studied in the past, workers have concentrated mainly on limited aspects of the problem rather than on a broad study of the genus, and no comprehensive serological classification has yet been achieved. Results of earlier work in the different fields show conflicting or inconclusive results and the antigenic relations among lactobacilli cannot be deduced from them. More recently Williams (1948 a, b), using agglutinin-absorption tests, investigated antigenic components in oral lactobacilli, and found four major antigens which he designated alphabetically (A, B, C, D), and by monospecific absorbed sera was able to give antigenic analyses for 18 of his 30 strains. Orland (1950) extended the antigenic analyses and was able to detect major antigens in 33 of the 252 strains studied; 30 of these, many of them designated as different species, possessed a common antigen F. Other major antigens were also distinguished, making, with those