2016
DOI: 10.1080/19440049.2016.1176450
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Occurrence of chloramphenicol in cereal straw in north-western Europe

Abstract: Two surveys are presented of straw analysed for naturally occurring chloramphenicol (CAP), a drug banned for use in food-producing animals. In the first study, CAP was analysed by LC-MS/MS and detected in 37 out of 105 straw samples originating from the Netherlands, France, the UK, Germany and Denmark. The highest level found was 6.3 µg kg−1, the average 0.6 µg kg−1 and the median 0.2 µg kg−1. The second study included a method comparison between ELISA and LC-MS/MS and a survey of CAP in cereal straw sampled a… Show more

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Cited by 16 publications
(9 citation statements)
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“…Interestingly, although banned for use in food-producing animals in many countries (since 1994 in Europe; [ 98 ]), decreased chloramphenicol susceptibility continues to be described, not only in the present study (with MIC of 32 to > 64 mg/l), but also in others, with the presence of cat genes [ 87 , 99 ]. Chloramphenicol can occur naturally, produced by soil organisms such as Streptomyces venezuelae .…”
Section: Discussionmentioning
confidence: 52%
See 1 more Smart Citation
“…Interestingly, although banned for use in food-producing animals in many countries (since 1994 in Europe; [ 98 ]), decreased chloramphenicol susceptibility continues to be described, not only in the present study (with MIC of 32 to > 64 mg/l), but also in others, with the presence of cat genes [ 87 , 99 ]. Chloramphenicol can occur naturally, produced by soil organisms such as Streptomyces venezuelae .…”
Section: Discussionmentioning
confidence: 52%
“…Chloramphenicol can occur naturally, produced by soil organisms such as Streptomyces venezuelae . The persistence of decreased susceptibility to this antibiotic may be due to intrinsic mechanisms of resistance as possibly in P. putida and P. stutzeri from our study or co-selection with other antibiotics and/or heavy metals [ 98 , 100 , 101 ]. On the other hand, florfenicol is widely used in aquaculture [ 8 ].…”
Section: Discussionmentioning
confidence: 99%
“…Chlooramfenicol wordt geproduceerd door bodembacteriën (onder andere door Streptomyces venezuela) en komt daardoor mogelijk ook via een natuurlijke route in de diervoederketen. Een studie met maïs en tarwe heeft aangetoond dat chlooramfenicol door planten wordt opgenomen (Berendsen et al, 2013a), wat verklaart dat chlooramfenicol veelvuldig in producten als stro wordt aangetroffen (Nordkvist et al, 2016). Gevonden gehalten liggen over het algemeen op een laag (zelfs sub µg/kg) niveau, met uitschieters tot 32 µg/kg (Nordkvist et al, 2016).…”
Section: Algemeenunclassified
“…Een studie met maïs en tarwe heeft aangetoond dat chlooramfenicol door planten wordt opgenomen (Berendsen et al, 2013a), wat verklaart dat chlooramfenicol veelvuldig in producten als stro wordt aangetroffen (Nordkvist et al, 2016). Gevonden gehalten liggen over het algemeen op een laag (zelfs sub µg/kg) niveau, met uitschieters tot 32 µg/kg (Nordkvist et al, 2016). Het is tot dusver onduidelijk in welke mate er vanuit deze voedermatrix overdracht naar dieren plaatsvindt.…”
Section: Algemeenunclassified
“…These results suggest that CAP residues in the food chain would cause food safety problems that could seriously harm human health 5–7 . Therefore, in many countries and regions, CAP is prohibited in poultry farming to prevent it entering the food chain 8, 9 . However, due to its low cost and high efficiency, illegal use of CAP has always taken place, 10–12 so monitoring animal tissues and foods for CAP residue is of great significance for human health.…”
Section: Introductionmentioning
confidence: 99%