2018
DOI: 10.3329/bjz.v46i1.37626
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Occurrence of endoparasites in some selected fishes of Chenab river, Pakistan

Abstract: The current study was carried out to evaluate prevalence of endoparasites in freshwater fishes of Chenab River. The fish samples were collected from Chenab River during November 2014 to March 2015. In total, 285 fishes were examined for parasites, of which 75 fishes (26.1% of the total sample) were infected with parasites. Among the species, prevalence of infection was maximum in Rita rita (60%) and in Labeo rohita (37.5%). The minimum prevalence was, however, recorded in Oreochromis aureus (16.7%) and no para… Show more

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Cited by 6 publications
(7 citation statements)
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“…Although relatively few studies have investigated the prevalence and distribution of food safety hazards in aquaponics systems, these systems are of increasing interest as a way to address food sustainability and security needs. Studies conducted in conventional and greenhouse production environments, and fish supply chains indicate that multiple pathways exist for the introduction of foodborne pathogens into hydroponic and aquaponic systems, including, but not limited to, fish feed, fish waste, the system's water, and the vegetable seeds [3,[23][24][25][26][27][28][29][30][31][32]. Due to the limited number of studies that investigated food safety hazards in aquaponics or hydroponics systems [27,[32][33][34][35], additional prevalence data are needed to fully characterize and manage food safety hazards associated with various aquaponics and hydroponics inputs.…”
Section: Introductionmentioning
confidence: 99%
“…Although relatively few studies have investigated the prevalence and distribution of food safety hazards in aquaponics systems, these systems are of increasing interest as a way to address food sustainability and security needs. Studies conducted in conventional and greenhouse production environments, and fish supply chains indicate that multiple pathways exist for the introduction of foodborne pathogens into hydroponic and aquaponic systems, including, but not limited to, fish feed, fish waste, the system's water, and the vegetable seeds [3,[23][24][25][26][27][28][29][30][31][32]. Due to the limited number of studies that investigated food safety hazards in aquaponics or hydroponics systems [27,[32][33][34][35], additional prevalence data are needed to fully characterize and manage food safety hazards associated with various aquaponics and hydroponics inputs.…”
Section: Introductionmentioning
confidence: 99%
“…has also been reported by Solomon et al [10]. In other countries, studies on parasites of different fish species have also been conducted [11,12]. Parasitic infections of the gills of wild African sharptooth catfish (Clarias gariepinus) has been addressed by Mahmoud et al [13].…”
Section: Introductionmentioning
confidence: 94%
“…Once present in the pond, it can spread faecal matter from infected fish or other animals, as well as through contaminated water. In fish, Salmonella infections can cause a range of symptoms, including lethargy, loss of appetite, and abnormal swimming behaviour (Bibi et al, 2015). Salmonella can also contaminate the flesh of infected fish, potentially posing a risk to human consumers.…”
Section: 3the Frequency Of Occurrence Of Bacterial Isolates From the ...mentioning
confidence: 99%