“…RJ, which is produced by young nurse bees from a honey and flower pollen mixture with secretions from their cephalic salivary glands (Moritz and Southwick, 1992), differs from honey in its higher water content (60-70%), 10-16% carbohydrates (some of honey origin) and much higher protein levels (around 14%), most of them gps (Kimura et al, 2000(Kimura et al, , 2002Scarselli et al, 2005), and 3-7% lipids as well as richer content of other vital components (Takenaka, 1982;Schmitzova et al, 1998;Albert et al, 1999;Stocker et al, 2005). The most prominent 'major' RJ proteins, 'MRJPs' 1-5, ranging from 49 up to 87 kDa and also named apalbumins (Albert and Klaudiny, 2004), constitute around 90% of the total RJ proteins (Schmitzova et al, 1998;Sano et al, 2004;Santos et al, 2005;Scarselli et al, 2005).…”