2021
DOI: 10.1007/s42770-021-00549-5
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Occurrence of genes associated with virulence in Escherichia coli isolates from chicken carcasses at different stages of processing at a slaughterhouse

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Cited by 1 publication
(2 citation statements)
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“…In this study, the detection rates of 12 VFs varied from 1.7% to 100%. Interestingly, similar to our results, Johnson et al reported 13 , 56 that the detection rates of VFs varied from 0.4% to 98%. and the high-risk epidemic ST131 isolates carried more virulence genes in comparison to the non-ST131 isolates, especially iha, hlyD, sat, iutA, fyuA, malX, ompT and traT, tsh and espC .…”
Section: Discussionsupporting
confidence: 92%
See 1 more Smart Citation
“…In this study, the detection rates of 12 VFs varied from 1.7% to 100%. Interestingly, similar to our results, Johnson et al reported 13 , 56 that the detection rates of VFs varied from 0.4% to 98%. and the high-risk epidemic ST131 isolates carried more virulence genes in comparison to the non-ST131 isolates, especially iha, hlyD, sat, iutA, fyuA, malX, ompT and traT, tsh and espC .…”
Section: Discussionsupporting
confidence: 92%
“…It was reported that the virulence genes appeared more frequently in carbapenemase producers than in the non-producers, and fimA, iutA and cnf1 exhibited significant differences. 13,56 In this study, we found that hek/hra, iroN, iucC, kpsM, and papGII-III showed statistical differences among bla CTX-M subtypes. This finding suggested that there might be a possible relationship between the bacterial virulence and resistance.…”
mentioning
confidence: 54%