Occurrence of Gram-negative bacteria in cockroaches obtained from different areas of Dhaka city

Akter, Tahmina; Ahmed, Sangita; Hasanuzzaman, Hasanuzzaman

doi:10.3329/bjz.v44i2.32762

Cited by 1 publication

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“…They usually come in close contact with human beings and are carriers of human pathogenic bacteria on the external areas of their bodies or in their digestive tracts [4]. Gram-negative bacteria in the cuticle and gut of three cockroaches, including B. germanica has been reported earlier in Bangladesh and other countries [5][6][7][8].…”

Section: Introductionmentioning

confidence: 99%

Antibiogram and MDR Pattern of the Bacterial Isolates from German Cockroaches (<i>Blattella germanica</i> L.) at RMCH, Rajshahi, Bangladesh

Akter,

Islam,

Mohanta

et al. 2023

J. Sci. Res.

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German cockroaches, Blattella germanica L. are the most dangerous pests in hospital environments which cause diseases like food poisoning, dysentery, and diarrhea. Antibiogram and multidrug resistance (MDR) patterns of the bacterial isolates from the cockroaches inhabiting three Wards of Rajshahi Medical College Hospital, Rajshahi, Bangladesh, were determined. A total of 52 bacterial isolates, 26 from the cuticle and 26 from the gut, comprising 20 (38.5 %) from the Neuromedicine ward, 18 (34.6 %) from the Orthopaedic ward, and 14 (26.9 %) from the Surgery ward, were used for biochemical assays and diagnostic characteristics, where seven Gram-negative rod species were identified. E. coli (n=8 or 40 %), Klebsiella spp. (n=5 or 28 %) and Klebsiella spp. (5 or 35 %) constituted the most dominant bacteria from the three wards respectively. Antibiogram of the bacterial isolates against 18 commonly used antibiotics revealed that Serratia, Klebsiella, Escherichia, and Pseudomonas were resistant to Ceftazidime, whereas Salmonella, Enterobacter, and Proteus were sensitive to the drug. Results of the present study suggest that the German cockroaches might serve as reservoirs for pathogenic and MDR bacteria, which in turn could be responsible for the spread of common food-borne diseases in hospital patients, their attendants, and health professionals.

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