“…Biologically active filtration, both slow and rapid filtration, have been reported to remove or to inactivate MCs in drinking water (Lahti, et al, 2001;Bourne, et al, 2006). Some studies have shown that direct rapid filtration was not effective in removing cyanobacterial cells, while slow sand filters can remove 99% of the cells (Lepisto, et al, 1994;Mouchet, Bonnelye, 1998;Grutzmacher, et al, 2002).…”