2006
DOI: 10.1128/aem.72.5.3435-3440.2006
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Occurrence of Natural Bacillus thuringiensis Contaminants and Residues of Bacillus thuringiensis -Based Insecticides on Fresh Fruits and Vegetables

Abstract: A total of 128 Bacillus cereus-like strains isolated from fresh fruits and vegetables for sale in retail shops in Denmark were characterized. Of these strains, 39% (50/128) were classified as Bacillus thuringiensis on the basis of their content of cry genes determined by PCR or crystal proteins visualized by microscopy. Random amplified polymorphic DNA analysis and plasmid profiling indicated that 23 of the 50 B. thuringiensis strains were of the same subtype as B. thuringiensis strains used as commercial bioi… Show more

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Cited by 71 publications
(51 citation statements)
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References 28 publications
(37 reference statements)
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“…1×10 5 colony forming units (CFU)/g (Frederiksen et al, 2006;Stephan et al, 2014) and the application doses recommended by the manufacturers of Btk bioinsecticides, i.e. 5×10 5 to 2.5×10 6 CFU/cm² depending on the type of crop to treat.…”
Section: Resultsmentioning
confidence: 99%
“…1×10 5 colony forming units (CFU)/g (Frederiksen et al, 2006;Stephan et al, 2014) and the application doses recommended by the manufacturers of Btk bioinsecticides, i.e. 5×10 5 to 2.5×10 6 CFU/cm² depending on the type of crop to treat.…”
Section: Resultsmentioning
confidence: 99%
“…g 21 from cabbage products (Hendriksen & Hansen, 2006) to .10 4 c.f.u. g 21 on cucumbers and cherry tomatoes (Frederiksen et al, 2006). The infective dose of B. cereus diarrhoeal syndrome is 10 5 -10 8 total cells or spores (Stenfors Arnesen et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…The infective dose of B. cereus diarrhoeal syndrome is 10 5 -10 8 total cells or spores (Stenfors Arnesen et al, 2008). Frederiksen et al (2006) postulated that it is therefore conceivable that a human could consume an infective dose from such produce. A recent report analysed B. cereus-group strains isolated from 39 food poisoning outbreaks and determined that in four of the outbreaks only B. thuringiensis isolates were recovered from food samples (McIntyre et al, 2008), suggesting that B. thuringiensis can be responsible for food poisoning when B. cereus is implicated, because isolates are not routinely examined for the presence of crystal toxin genes or proteins (Granum, 2002;European Food Safety Authority, 2005 For many years, B. thuringiensis bioinsecticides have been considered safe and effective despite the presence of enterotoxin genes.…”
Section: Discussionmentioning
confidence: 99%
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“…Conjugation, mobilization, and retromobilization were detected in all food types, emphasizing their possible ecological impact from contributing to the transfer and accumulation of harmful genetic traits, such as virulence or antibiotic resistance genes, among foodborne bacteria. It is important to keep in mind that bacteria such as B. thuringiensis are used as biopesticides on crops and could therefore be recovered in the food chain (15).…”
Section: Discussionmentioning
confidence: 99%