Occurrence of Per‐ and Polyfluoroalkyl Substance Contamination of Food Sources and Aquaculture Organisms Used in Aquatic Laboratory Experiments

Abstract

When performing basic and translational laboratory studies with aquatic organisms, particularly for bioaccumulation, toxicity, or biotransformation experiments, it is imperative to control the route and dose of exposure. Contamination of feed and the organisms prior to study could alter the results of an experiment. Furthermore, if organisms not exposed in the lab are used for quality assurance/quality control, then blank levels, method detection limits, and limits of quantitation can be affected. In an effort to determine the magnitude of this potential issue for exposure studies involving Pimephales promelas, we analyzed a suite of 24 per-and polyfluoroalkyl substances (PFAS) in four types of feed from three different companies and in organisms from five aquaculture facilities. Contamination with PFAS was found in all types of materials and organisms from all aquaculture farms. The most frequently detected PFAS in fish feed and aquaculture fathead minnows were perfluorocarboxylic acids and perfluorooctane sulfonate (PFOS). Concentrations of total and individual PFAS in feed ranged from nondetect to 76 ng/g and from nondetect to 60 ng/g, respectively. Fathead minnows were contaminated with PFOS and perfluorohexane sulfonate as well as several perflourocarboxylic acids. Concentrations of total and individual PFAS ranged from 1.4 to 351 ng/g and from nondetect to 328 ng/g, respectively. The PFOS measured in food was primarily the linear isomer, consistent with greater bioaccumulation of that isomer in organisms raised as fish food. Future studies are necessary to define the extent of PFAS contamination in aquatic culture facilities and aquaculture production operations.