1996
DOI: 10.1080/07060669609500655
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Occurrence of race 2 ofVerticillium dahliaein processing tomato fields in southwestern Ontario

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Cited by 65 publications
(53 citation statements)
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“…This early work led to the differentiation of V. dahliae strains into race 1 and race 2 based on their respective avirulence or virulence on tomato with Ve-mediated resistance (15). Race 2 strains are widely distributed, vary in aggressiveness (109), and have rapidly supplanted race 1 strains in many tomato production areas (41).…”
Section: Klosterman Et Almentioning
confidence: 99%
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“…This early work led to the differentiation of V. dahliae strains into race 1 and race 2 based on their respective avirulence or virulence on tomato with Ve-mediated resistance (15). Race 2 strains are widely distributed, vary in aggressiveness (109), and have rapidly supplanted race 1 strains in many tomato production areas (41).…”
Section: Klosterman Et Almentioning
confidence: 99%
“…Quarantine restrictions to prevent the movement of contaminated plant or seed material are commonly employed for pathogen avoidance. With the exception of a quarantine imposed in Mexico on spinach seed (113) (Figure 3) (10) and other hosts (41,71,106,158).…”
Section: Management Of Verticillium Sppmentioning
confidence: 99%
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“…Moreover, in Tunisia, tomato is regarded as one of the most important crops in terms of both value and cropped areas [8] and its continuous cropping leads to a buildup of fungal resting structures in the soil, resulting in substantial disease problems as well as the emergence of new races of these pathogens that overcome plant resistance [9][10][11]. For instance, the emergence of the race 2 of V. dahliae in Tunisia was recently reported and was shown to be involved in the outbreak of Verticillium wilt symptoms on resistant tomato cultivars [12].…”
Section: Introductionmentioning
confidence: 99%
“…isolates of Verticillium steadily supplanted race 1 strains in various regions because of the extensive use of Verticillium race 1-resistant cultivars (Dobinson et al, 1996).…”
Section: Introductionmentioning
confidence: 99%