OCCURRENCE OF SALICYLIC ACID IN FRUITS.<sup>1</sup>

Traphagen, F. W.; Burke, Edmund

doi:10.1021/ja02005a004

Cited by 12 publications

(1 citation statement)

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“…Research on small molecules in plant-pathogen interaction began to intensify with the finding that salicylic acid (SA) is able to induce plant immunity (Malamy and Klessig, 1992). SA has been found in plants since the end of nineteen hundreds to early 20 th century (Griffiths, 1889;Traphagen and Burke, 1903;Grimaldi, 1905). However, already Neanderthals made use of SA containing plants to self-medicate (Weyrich et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

Metabolism of NHP and SA

Mohnike¹

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When mobile organisms face a threat, they have the options of a fight or flight as reaction. The sessile nature of plants narrows their response option down to defend themselves against the threat. Therefore, plants developed a strong innate immune system in an evolutionary context, redundant of specialized immune cells as found in animals. Besides, they are able to prime non-infected distal tissue towards a stronger immune response after pathogen attack, a phenomenon that is termed systemic acquired resistance (SAR) .Salicylic acid (SA) and N-hydroxy pipecolic acid (NHP) are small molecules and constitute two major hormones in the plant immune response. They are key molecules in basal resistance as well as to induce SAR (

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Section: Introductionmentioning

confidence: 99%

Metabolism of NHP and SA

Mohnike¹

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Die Untersuchung und Beurteilung des Himbeersaftes und Himbeersirupes

Buttenberg¹

1907

Archiv der Pharmazie

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Die m i t der NahrungsmittelkontroIle betrauten Chemiker haben sich in den letzten Jahren vie1 mit der Untersuchung von FruchtsLften speziell Himbeenaft und -sirup befaat. Anf die G e w i n n u n g d e s S a f t e s und dessen V e r a r b e i t n n g z n S i r u p brancht nicht ngher, eingegangen zu werden. Einzelne Ponkte, welche ftlr die Zasammensetznng von Bedeutung sein ktinnen, sollen spgter noch er6rtert werden. Vorauszuschicken ist, dal? im gewuhnlichen Leben die Begriffe Saft (= snccus) nnd Sirup (= simpus) nicht immer scharf anseinandergehalten werden, daIl vielmehr Himbeersirup sclechtweg als Himbeersaft bezeichnet zn werden pflegt. Ib wissenschaftlichen Kreisen sollten jedoch derartige zu Verwechselungen ffihrende Benennnngen vermieden werden.Die verschiedenen Bestimmnngen, welche bei der Untersnchnng auszuffihren sind, nnd die dabei zn beobachtenden Punkte sollen getrennt nach Himbeersaft nnd Himbeersirup besprochen werden. Untersuchung des Himbeersaftes.

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