2024
DOI: 10.2754/avb202493010087
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Occurrence of Salmonella spp. in fattening pigs at a slaughterhouse in the Czech Republic

Helena Veselá,
Marta Dušková,
Petra Furmančíková
et al.

Abstract: The aim of this study was to evaluate the occurrence of Salmonella spp. in fattening pigs in a slaughterhouse in the Czech Republic. Tonsils, mesenteric lymph nodes, and caecal contents were sampled from 120 pigs originating from eight farms. A total of 360 samples were examined. Cultivation methods were used to detect Salmonella. Suspect isolates were subjected to phenotypic identification. Serotyping was performed by slide agglutination method. The multiplex polymerase chain reaction (PCR) was used to detect… Show more

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