“…Fipronil can be degraded into metabolites in the environment, mainly including fipronil desulfinyl, fipronil sulfone, and fipronil sulfide . Fipronil and its metabolites have been found in environmental samples, such as surface water, drinking water, indoor and outdoor dust, − and food samples, − including vegetables, dietary samples, eggs, milk, teas, etc., as well as biological samples, ,− such as urine, serum, and hair. All of these indicate that fipronil is ubiquitous in the environment.…”