2014
DOI: 10.5194/bg-11-57-2014
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Ocean acidification state in western Antarctic surface waters: controls and interannual variability

Abstract: Abstract. During four austral summers (December to January) from 2006 to 2010, we investigated the surface-water carbonate system and its controls in the western Antarctic Ocean. Measurements of total alkalinity (A T ), pH and total inorganic carbon (C T ) were investigated in combination with high-frequency measurements on sea-surface temperature (SST), salinity and Chl a. In all parameters we found large interannual variability due to differences in sea-ice concentration, physical processes and primary produ… Show more

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Cited by 39 publications
(39 citation statements)
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“…During the 2011 and 2012 spring blooms in Disko Bay, pH ranged from 7.6 to 8.5. This range in pH is similar to what has been observed in many temperate and tropical coastal waters (Provoost et al 2010, Brutemark et al 2011, Praveena & Aris 2013 and is consistent with the few existing measurements from Arctic and Antarctic waters (Charalampopoulou et al 2011, Yakushev & Sørensen 2013, Mattsdotter Björk et al 2014. Although pH did not exceed 8.5 in Disko Bay, pH may exceed this value in other parts of the Arctic region where high accumulations of phytoplankton biomass occur, e.g.…”
Section: Fluctuations Of Ph In Arctic Coastal Waterssupporting
confidence: 90%
See 1 more Smart Citation
“…During the 2011 and 2012 spring blooms in Disko Bay, pH ranged from 7.6 to 8.5. This range in pH is similar to what has been observed in many temperate and tropical coastal waters (Provoost et al 2010, Brutemark et al 2011, Praveena & Aris 2013 and is consistent with the few existing measurements from Arctic and Antarctic waters (Charalampopoulou et al 2011, Yakushev & Sørensen 2013, Mattsdotter Björk et al 2014. Although pH did not exceed 8.5 in Disko Bay, pH may exceed this value in other parts of the Arctic region where high accumulations of phytoplankton biomass occur, e.g.…”
Section: Fluctuations Of Ph In Arctic Coastal Waterssupporting
confidence: 90%
“…The shrinking ice cover has resulted in increased annual primary production in large parts of the Arctic along with significant increases in annual net CO 2 fixation rates (Arrigo et al 2008, Pabi et al 2008, Slagstad et al 2011. Changes in seawater carbon chemistry are known to affect natural plankton communities, but until now most studies in the polar regions have focused on the impact of CO 2 enrichment (ocean acidification) caused by increased atmospheric pCO 2 (Rost et al 2008, Aberle et al 2013, Trimborn et al 2013, Mattsdotter Björk et al 2014. By the end of 2100, surface water pH in the Arctic region is predicted to decrease from an average of ~8.2 at present to ~7.6 (IPCC 2013).…”
Section: Ph Of Arctic Coastal Waters In the Futurementioning
confidence: 99%
“…The A T values in melted glacial ice were determined using an automated system for potentiometric titration in an open cell using 0.05 N HCl (Methrohm © Titrando system, Switzerland), as described in Mattsdotter‐Björk et al . []. The average standard deviation for A T , determined from replicate sample analyses from one sample, was within ±1 μmol kg −1 for water samples.…”
Section: Methodsmentioning
confidence: 99%
“…The largest absolute decrease in aragonite saturation is projected for the tropical ocean, partly modulated by variability within coral reef sites (33,34). Seasonally undersaturated conditions are already present in the northeastern Pacific and the California upwelling system (17) and in the Arctic Ocean (35) and expected for the Southern Ocean (36). pH reductions at the sea floor below 500-m depth, which includes biodiversity hot spots such as deep-sea canyons and seamounts, are SCIENCE sciencemag.org 3 projected to exceed 0.2 units (the likely bound of natural variability over the past hundreds of thousands of years) by 2100 in close to 23% of North Atlantic deep-sea canyons and 8% of seamounts under RCP8.5-including sites proposed as marine protected areas (37).…”
Section: Changes In Ocean Physics and Chemistrymentioning
confidence: 98%