“…Most formulations of the exchange coefficients of salt and heat (γ S and γ T ) are dependent on the currents at the base of the ice shelf, and tides heavily influence these currents in many instances (e.g., Nicholls and Makinson, 1998;Arzeno et al, 2014). Including tides in regional models of some cold water ice shelves such as Amery (Galton-Fenzi et al, 2012), Filchner-Ronne (Makinson et al, 2011), Larsen C (Mueller et al, 2012), and Ross (Arzeno et al, 2014) increased the average melt rate by between 25% and 100%. The effect of tides is typically weaker for warm water ice shelves because the current under the ice shelf is more strongly controlled by meltwater-driven flows (e.g., Dutrieux et al, 2014a).…”