2013
DOI: 10.15361/2175-0106.2013v29n4p27
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OCORRÊNCIA DE ESPOROS E TOXINAS DE Clostridium botulinum TIPOS C E D EM CRIATÓRIOS DE BOVINOS NO VALE DO ARAGUAIA / OCCURRENCE OF Clostridium botulinum SPORES AND TYPES C AND D TOXIN IN CATTLE FARMS IN THE ARAGUAIA VALLEY

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“…Characteristics linked to sanitary management, observed in the clinical records of the animals, such as lack of vaccination, predilection for the use of polyvalent vaccines in relation to those specific for botulism, lack of adequate practices for the destruction of carcasses on the properties, and easy access and acquisition of poultry litter, are among the factors that may be related to the high frequency of botulism observed in this study. In addition to these factors peculiar to food management, the contamination of water reservoirs, such as dams or drinking troughs, with the carcasses of rodents, small birds, wild animals, or even cattle, as well as sugarcane bagasse and silage contaminated with animal carcasses can also be considered as possible sources of poisoning for cattle in the field or stabled since botulism outbreaks are linked to the ingestion of toxins pre-formed in cadavers (35,36) .…”
Section: Botulismmentioning
confidence: 99%
“…Characteristics linked to sanitary management, observed in the clinical records of the animals, such as lack of vaccination, predilection for the use of polyvalent vaccines in relation to those specific for botulism, lack of adequate practices for the destruction of carcasses on the properties, and easy access and acquisition of poultry litter, are among the factors that may be related to the high frequency of botulism observed in this study. In addition to these factors peculiar to food management, the contamination of water reservoirs, such as dams or drinking troughs, with the carcasses of rodents, small birds, wild animals, or even cattle, as well as sugarcane bagasse and silage contaminated with animal carcasses can also be considered as possible sources of poisoning for cattle in the field or stabled since botulism outbreaks are linked to the ingestion of toxins pre-formed in cadavers (35,36) .…”
Section: Botulismmentioning
confidence: 99%
“…Características ligadas ao manejo sanitário, constatada nos prontuários clínicos dos animais, como ausência de vacinação, predileção ao uso de vacinas polivalentes em relação às específicas para botulismo, ausência de práticas adequadas para destruição de carcaças nas propriedades, o fácil acesso e aquisição de cama de frango estão entre os fatores que podem estar relacionados à elevada frequência de botulismo constatada neste estudo. Além destes fatores peculiares ao manejo alimentar, a contaminação de reservatórios de água como açudes ou bebedouros com carcaças de roedores, pequenas aves, animais silvestres ou mesmo carcaças de bovinos, bagaço de cana e silagem contaminadas com carcaça de animais, também pode ser considerada como possível fonte de intoxicação para bovinos a campo ou estabulados, visto que os surtos de botulismo estão ligados à ingestão da toxina pré-formada em cadáveres (35,36) .…”
Section: Botulismounclassified