1981
DOI: 10.1016/0378-8741(81)90038-6
|View full text |Cite
|
Sign up to set email alerts
|

Ocotea quixos, American cinnamon

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

0
14
1
1

Year Published

1989
1989
2017
2017

Publication Types

Select...
6
2

Relationship

0
8

Authors

Journals

citations
Cited by 30 publications
(17 citation statements)
references
References 3 publications
0
14
1
1
Order By: Relevance
“…The oil lacked safrole, which is actually the main constituent of sassafras oil from O. pretiosa. Contrary to previous reports, 10 the presence of o-methoxycinnamaldehyde was negligible, while cinnamic acid was not detected. If compared to the essential oil obtained from the floral calices of the same plants collected at the same time, 11 a different phenylpropanoid pattern was shown.…”
Section: Resultscontrasting
confidence: 85%
See 1 more Smart Citation
“…The oil lacked safrole, which is actually the main constituent of sassafras oil from O. pretiosa. Contrary to previous reports, 10 the presence of o-methoxycinnamaldehyde was negligible, while cinnamic acid was not detected. If compared to the essential oil obtained from the floral calices of the same plants collected at the same time, 11 a different phenylpropanoid pattern was shown.…”
Section: Resultscontrasting
confidence: 85%
“…6,7 It has been esteemed for its aromatic properties since the time of the Incas 8 and appreciated as an appetizer, eupeptic, disinfectant and local anaesthetic. 9,10 Its leaves are also traditionally used to make an antidiarrhoeic infusion. Every 2 years the tree produces big, woody flower calices, locally called 'ishpingo' (Quechua, Shuar, Cofan), 'ocatuhue viqui' (Huaorani) or 'flor de canela' due to their cinnamon-like smell, which are traditionally used by the indigenous people of the Amazon as a cinnamon-substitute spice and to aromatize sweets and cakes.…”
Section: Introductionmentioning
confidence: 99%
“…Sm., Cryptocarya canelilla Kunth), (Lauraceae) is an aromatic plant abundant in the Amazon region, where it is commonly known as ‘casca‐preciosa’ (precious bark). This plant is an important and historically interesting species in the Amazon forest because it was confused with cinnamon trees ( Cinnamomum zeylanicum Blume) during the 1540 voyage of Pizarro and Orellana from the Andes to the Amazon estuary and during Humbolt and Bonpland’s 1800 expedition in the Orinoco River basin to find the ‘famous cinnamon’ [1].…”
Section: Introductionmentioning
confidence: 99%
“…Vilegas et al (12) submitted a sample of A. canelilla to supercritical gas (CO 2 ) extraction and identified 97% of phenylpropanes and sesquiterpenes, of which 1-nitro-2-phenylethane corresponded to 71.2% of the oil. According to Oger et al (13), 1-nitro-2-phenylethane possesses toxicity against Candida albicans, and is also responsible to the cinnamon smell of the bark and leaves of A. canelilla (14). The second major compound of this oil was methyl eugenol, which was reported to possess antispasmodic activity (15).…”
Section: Introductionmentioning
confidence: 97%