2015
DOI: 10.1007/s10044-014-0442-2
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Odor recognition in robotics applications by discriminative time-series modeling

Abstract: Odor classification by a robot equipped with an electronic nose (e-nose) is a challenging task for pattern recognition since volatiles have to be classified quickly and reliably even in the case of short measurement sequences, gathered under operation in the field. Signals obtained in these circumstances are characterized by a high-dimensionality, which limits the use of classical classification techniques based on unsupervised and semi-supervised settings, and where predictive variables can be only identified… Show more

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Cited by 21 publications
(15 citation statements)
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“…As a consequence, the sensor signals to be processed are noisy and dominated by the signal transient component. Patterns obtained are consequently distorted because sensors with different selectivities tend to have different response times (Schleif et al, 2016). Despite this, some recent works have addressed the issue, presenting different perspectives which will be latter covered in this book.…”
Section: Chemical Sensorsmentioning
confidence: 99%
“…As a consequence, the sensor signals to be processed are noisy and dominated by the signal transient component. Patterns obtained are consequently distorted because sensors with different selectivities tend to have different response times (Schleif et al, 2016). Despite this, some recent works have addressed the issue, presenting different perspectives which will be latter covered in this book.…”
Section: Chemical Sensorsmentioning
confidence: 99%
“…However, the training procedure still requires a certain amount of labeled samples. An approach that uses an unsupervised gas discrimination algorithm in complex scenarios is reported in [16]. Schleif et al investigated a generative topographic mapping through time (GTM-TT) to model time-series for odor recognition.…”
Section: Unsupervised Gas Discriminationmentioning
confidence: 99%
“…As a consequence, the sensor signals to be processed are noisy and dominated by the signal transient component. Patterns obtained are consequently distorted because sensors with different selectivities tend to have different response times (Schleif et al, 2016). Despite this, some recent works have addressed the issue, presenting different perspectives which will be covered.…”
Section: Chemical Sensorsmentioning
confidence: 99%