Even in a simple Pavlovian memory task an animal may form several associations that can be independently assessed by the appropriate tests. Studying conditioned odor discrimination of the fruit fly Drosophila melanogaster we found that animals store quality and intensity of an odor as separate memory traces. The trace of odor intensity is short-lived, decaying in <3 h. Only the last intensity value is stored. In contrast to odor-quality memory, odor-intensity memory does not require the rutabaga-dependent cAMP signaling pathway. Flies rely on their memory of intensity in a narrow concentration range in which they can generalize intensity. Larger concentration differences they treat like different qualities. This study shows that the perceptual identity of an odor is based on at least three lines of processing in the brain: (i) a memory of odor quality, (ii) a memory of odor intensity, and (iii) a range of intensities (and qualities), in which the odor is generalized.A scent is characterized by its quality and whether it is intense or faint. Quality signals chemical properties of the source; intensity serves, among others, in orientation. Yet, for some odorants quality and quantity are not fully separated: At sufficiently different concentrations the same odorant may appear as distinct qualities (1).Flies (Drosophila melanogaster) are attracted by some odors and repelled by others. They can be trained to discriminate between different odorants (ref. 2 and for review see ref.3) and also between concentrations of a single odorant (4, 5). These findings alone do not prove that flies perceive and store the quality of an odor independently of its intensity. They might distinguish between ''good'' and ''bad'' and otherwise treat qualities and intensities as one and the same (6). The strongest evidence against this latter idea stems from a generalization experiment by Borst (5). Using two-component mixtures of odorants (A and B) Borst showed that flies treated mixtures differing in the ratio of A/B as more different from mixtures in which the ratio A/B had been kept constant but concentrations were changed. Apparently, flies like humans perceive both the quality of an odor and its intensity.Surprisingly, this confounding problem has been largely neglected. Evidently, if quality and intensity are perceived separately, they are likely to also be stored as distinct memory traces with different properties. In this case, much of what we know about olfactory learning in Drosophila needs to be specified as to whether it applies to odor quality, intensity, or both.Here, we characterize (short-term) olfactory memory (7) with respect to odor intensity (OIM) and odor quality (OQM). It is experimentally difficult to present two odorants at the same (fly-subjective) intensity, whereas it is easy to present the same odorant at different intensities. Therefore, we focus on odorintensity learning and look at odor-quality learning only indirectly by comparing odor-intensity learning to two-odor learning. As flies can exploit odor gradie...