Abstract:phenyl]diselenide (3) and bis [4-(trimethylsilyl)phenyl]disulfide (31) are found to be odorless equivalents of the commonly used diphenyl diselenide and diphenyl disulfide, respectively. The diselenide 3 is shown to be useful in the preparation of odorless selenium(II) chloride 26 and selenium(IV) trichloride 28 that follow similar reactivity patterns to their phenyl derivatives and can be stored refrigerated under dry conditions. The corresponding selenium(II) bromide had to be prepared fresh from 3 before us… Show more
Foodborne microbial infestation seriously threatens food security, and the development of low-risk food preservatives is highly needed in food production.
Foodborne microbial infestation seriously threatens food security, and the development of low-risk food preservatives is highly needed in food production.
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