Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

Gutiérrez‐Gamboa, Gastón; Liu, Shuyan; Sun, Xiangyu; Fang, Yulin

doi:10.1016/j.foodres.2020.109443

Cited by 16 publications

(9 citation statements)

References 136 publications

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“…Accumulation of several amino acids (valine, isoleucine and proline) was reported to be higher in V. amurensis than in V. vinifera cultivars, the level of which was subject to abiotic stress [73]. This property together with the accumulation of other bioactive compounds (polyphenols, tannin, and the stilbene phytoalexin resveratrol) can protect plants from long-term cold damage [32,74].…”

Section: Discussionmentioning

confidence: 99%

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Hybrid Vitis Cultivars With American or Asian Ancestries Show Higher Tolerance Towards Grapevine Trunk Diseases

Csótó¹,

Nagy²,

Laurinyecz³

et al. 2023

Preprint

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Grape production worldwide is increasingly threatened by grapevine trunk diseases (GTDs). No grapevine cultivar is known to be entirely resistant to GTDs, but susceptibility varies greatly. To quantify these differences, four Hungarian grape germplasm collections containing 305 different cultivars were surveyed to determine the ratios of GTDs based on symptom expression and mortality rate. The cultivars of monophyletic Vitis vinifera L. origin were amongst the most sensitive ones, and their sensitivity was significantly (p&lt;0.01) higher than that of the interspecific (hybrid) cultivars assessed, which are defined by the presence of Vitis species other than V. vinifera (e.g. V. labrusca L., V. rupestris Scheele, V. amurensis Rupr.) in their pedigree. We conclude that ancestral diversity of the grape confers higher degrees of resilience against GTDs.

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Section: Discussionmentioning

confidence: 99%

“…& M.A. Curtis) Punith) fungal diseases, and has a high resistance to downy mildew, caused by the Oomycete P. viticola [29,31,32,33,74,78,79,80]. The resistance of grapevine against the bacterial trunk pathogen A. vitis was introgressed from V. amurensis upon interspecific breeding [30].…”

Section: Discussionmentioning

confidence: 99%

Hybrid Vitis Cultivars With American or Asian Ancestries Show Higher Tolerance Towards Grapevine Trunk Diseases

Csótó¹,

Nagy²,

Laurinyecz³

et al. 2023

Preprint

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“…However, this initial analysis demonstrates the potential for these field-grown indigenous varieties to serve as sources for breeding new varieties with unique flavor profiles. Such varieties not only provide resources for breeding against a wide range of biotic and abiotic stresses, but also have oenological potential with health benefits [ 58 , 59 , 60 ].…”

Section: Discussionmentioning

confidence: 99%

A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research

Shecori

Kher²,

Tyagi

et al. 2022

Plants

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The grapevine is an economically important plant, with a historical connection to the development of human culture. Currently, over 6000 accessions are known as individual grapevine varieties, some of which are important to national heritage, valuable for current viticultural practices, and as genetic resources to maintain plasticity under changing climatic conditions, environmental sustainability, and market demands. Recently, the diversity of cultivated grapevines has declined significantly, due to the increased focus of global wine industries on a few major cultivars. Moreover, due to biotic and abiotic stresses, the wild V. vinifera germplasm’s genetic diversity has declined, with some varieties on the verge of extinction. Vitis germplasm conservation can be achieved via either in situ (e.g., protected areas) or ex situ (e.g., field collections, seed banks, and tissue culture collections) methods. This study aims to highlight the importance of Vitis field bank collections. We demonstrate the research done in the Israeli indigenous Vitis vinifera collection. The multi-layer analysis of the varieties enabled the identification of drought stress-resistant varieties, and suggested a mechanism for this resistance through noting the dramatic phenological differences in foliage development between resistant and sensitive varieties. In addition, we show a general characterization of the varieties via major grape characteristics, including bunch and berry shape, as well as their possible utilization based on their aromatic and phenolic profiles.

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“…Many American and Asian Vitis species accumulate lower TSS than V. vinifera cultivars. This is true of some DRHGCs but is not invariably true (Gutiérrez‐Gamboa et al., 2020; Narduzzi et al., 2015; Ruocco, 2018). DRHGCs differ in their ability to accumulate TSS, and some DRHGCs may accumulate TSS more rapidly than V. vinifera cultivars (Frioni et al., 2021).…”

Section: Chemical Composition Of Hybrid Grape and Wines And Its Impac...mentioning

confidence: 99%

Oenological potential of wines produced from disease‐resistant grape cultivars

Duley

Ceci

Longo

et al. 2023

Comp Rev Food Sci Food Safe

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Within the EU, changes in policy and public sentiment have made it more urgent to consider the adoption of sustainable agricultural practices. Consequently, one of the EU’s goals is to reduce pesticide use by 50 per cent by 2030, including in viticulture. One of the proposed approaches is to expand the use of disease resistant hybrid grape‐cultivars (DRHGC), such as ‘PIWI’ grapes (German, Pilzwiderstandsfähige Rebsorten), and to introduce new DRHGCs. However, the characteristics of DRHGCs are different from those of Vitis vinifera, which makes it necessary to take measures and make changes in winemaking technology to maintain high wine quality. This paper examines the chemistry of wines made from DRHGC and discusses their impact on aroma and flavor profiles. It also reviews the main winemaking practices suggested to produce high‐quality wines from DRHGCs. The chemistry of DRHGCs is different to wine produced from V. vinifera, which can lead to both challenges during winemaking and unusual flavor profiles. Although newer DRHGCs have been bred to avoid unexpected flavors, many DRHGCs are still rich in proteins and polysaccharides. This can make tannin extraction difficult and produce wines with little astringency. In addition to this, new or alternative winemaking techniques such as thermovinification and the use of alternative yeast strains (non‐Saccharomyces) can be used to produce wines from DRHGCs that are acceptable to consumers.

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Oenological potential and health benefits of Chinese non-Vitis vinifera species: An opportunity to the revalorization and to breed new varieties

Cited by 16 publications

References 136 publications

Hybrid Vitis Cultivars With American or Asian Ancestries Show Higher Tolerance Towards Grapevine Trunk Diseases

Hybrid Vitis Cultivars With American or Asian Ancestries Show Higher Tolerance Towards Grapevine Trunk Diseases

A Field Collection of Indigenous Grapevines as a Valuable Repository for Applied Research

Oenological potential of wines produced from disease‐resistant grape cultivars

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