Prolonged malnutrition in individuals with anorexia nervosa (AN) has been associated with alterations in endocrine function that may play a sustaining role in the disorder. We hypothesized that abnormalities in endocrine responses to ingestion of a meal in AN are reversible and depend on weight restoration. We measured meal-induced endocrine responses in AN subjects at three time points during hospitalization: before refeeding (n ϭ 13, mean BMI 16.7 kg/m 2 ), after 2 wk of refeeding (mean BMI 18.0 kg/m 2 ), and in the weight-restored state (mean BMI 20.3 kg/m 2 ). Control subjects (n ϭ 13, BMI 19 -24.9 kg/m 2 ) were tested once. Tests were 2.5-h sessions in which blood was drawn every 15 min before, during, and after a ϳ650-kcal test breakfast. Relative to controls, peak levels of glucose were depressed and peak levels of insulin in response to ingestion of the test meal were delayed, with response patterns in the third trial most similar to controls. Pancreatic polypeptide (PP) levels were increased in AN relative to controls regardless of weight status. The delay in insulin release and elevated PP levels did not correct with short-term refeeding and may contribute to the high relapse rates and maintenance of AN.eating disorders; pancreatic function; refeeding ANOREXIA NERVOSA (AN) is a highly morbid pathological condition with the highest mortality rate among psychiatric disorders (35,46). This disorder is characterized by multiple metabolic and endocrine abnormalities, including failure of the homeostatic responses to malnutrition and semistarvation. Although most of these alterations are believed to be state related and to reverse with weight restoration, some may be traitrelated vulnerability factors that differentiate at-risk individuals. Whether trait or state related, some of these alterations may play a role in sustaining the rewarding nature of restricting behavior, thereby acting as mediators for AN.Unlike starvation, AN is characterized by an excess of both orexigenic and anorexigenic signaling, indicating dysregulation of hunger and satiety (25). Reduced hunger and desire to eat, coupled with increased fullness and satiety after a test meal, have been reported in AN (21, 31), although the capacity to respond to physiological hunger and satiety cues may not be entirely absent (11,32). Delayed gastric emptying and intestinal transit times are likely contributors to the reports of increased fullness and satiety after meals (8,13,22,24,26). Some investigators argue that these findings reflect tight cognitive control of normal appetite. However, relative to healthy comparison women, those with AN show reduced salivation, a heightened autonomic response to food, and fear and disgust in response to images of food (27,43), suggesting conditioned responses similar to those seen in simple phobias.Knowledge regarding signals and systems involved in mealto-meal regulation of food intake is rapidly expanding. Although newly found systems are studied exhaustively as they relate to obesity, their roles and respons...