“…For the particular case of iron and steel, there exist a high number of synthetic inhibitors [ 4 , 5 , 6 ]; however, they have the main drawback that they are toxic, harmful for the environment and humans and are very expensive. Thus, there is an increasing need to use more environmentally friendly corrosion inhibitors, such as those obtained from plant seeds, leaves, roots, etc., which are called “naturally occurring corrosion inhibitors” [ 7 , 8 , 9 , 10 , 11 , 12 , 13 , 14 , 15 , 16 , 17 , 18 , 19 , 20 , 21 , 22 , 23 , 24 , 25 ]. In the last decade, an extensive number of research works related to these kinds of substances have been published.…”