Droplet
evaporation on surfaces is ubiquitous and affects areas
as diverse as climate, microbiology, the chemical industry, and materials
science. While solute concentration is the universally taken-for-granted
behavior in drop evaporation, the present work shows that saline droplets
evaporating on nanoporous thin-film surfaces can get diluted rather
than concentrated. The driving mechanism of this phenomenon is attributed
to the flow drawn from the drop through the nanopores by an annular
peripheral evaporation. This fluid transport can continuously collect
the salt solution from a concentrated region of the droplet, which
is induced by radial microflows during drop evaporation. The coupling
of these processes leads to the overall drop dilution effect. The
influence of substrate temperature and drop volume was also investigated.
This study opens up new perspectives on many natural phenomena and
offers alternatives for physicochemical applications in small dimensions
as well as for water desalination technologies.