Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing

Li, Chenping; Zhu, Juncheng; Qiao, Shihao; Yang, Yuxin; Dai, Hongjie; Chen, Hai; Ma, Liang; Zhang, Yuhao; Wang, Hongxia

doi:10.1016/j.foodhyd.2024.110493

Food Hydrocolloids

2025

DOI: 10.1016/j.foodhyd.2024.110493

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Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing

Chenping Li,

Juncheng Zhu,

Shihao Qiao

et al.

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Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review

Guo,

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Oil-water interfacial dual-phase synergistic adsorption of capsanthin-cyanophycin in gelatin based high internal phase emulsions for multi-nozzle 3D printing

Cited by 1 publication

References 96 publications

Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review

Organic nanomaterials applied to the manufacturing of personalized future 3D-printed foods: A review

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