2020
DOI: 10.1108/jsm-11-2019-0436
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Older consumers’ reaction to a patronizing sales interaction

Abstract: Purpose The purpose of this study is to investigate the impact of patronizing by salespeople when interacting with older consumers in a retail situation of shopping for a mobile phone. In addition to patronizing behavior, the impact of the age of the salesperson and gender of the consumer are explored. Design/methodology/approach The study is based on statistical analyzes of a between-participants controlled experiment collected via an online survey of 338 members of the German Senior Citizens League. Find… Show more

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Cited by 4 publications
(4 citation statements)
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“…Discrimination can affect employees and customers across four domains within the hospitality industry. These include hiring decisions (Albors-Garrigos et al , 2020; Chiang and Saw, 2018); an organization’s treatment of employees (Sarwar and Muhammad, 2020; Tews and Stafford, 2020); customers’ reactions to frontline employees (Baker and Kim, 2018; Li et al , 2020b); and the treatment customers receive based on factors such as their sexual orientation (Ro and Olson, 2020), age (Chéron et al , 2020; Westberg et al , 2020), weight (Poria et al , 2021) or race (Baker et al , 2008; Brewster and Nowak, 2019; Brewster and Wang, 2020; Harris et al , 2005). Considering its pivotal role in contemporary society, we focus on how a customer’s race influences perceived discrimination, anger and coping behavior in response to subtle degradation of service in a restaurant setting.…”
Section: Introductionmentioning
confidence: 99%
“…Discrimination can affect employees and customers across four domains within the hospitality industry. These include hiring decisions (Albors-Garrigos et al , 2020; Chiang and Saw, 2018); an organization’s treatment of employees (Sarwar and Muhammad, 2020; Tews and Stafford, 2020); customers’ reactions to frontline employees (Baker and Kim, 2018; Li et al , 2020b); and the treatment customers receive based on factors such as their sexual orientation (Ro and Olson, 2020), age (Chéron et al , 2020; Westberg et al , 2020), weight (Poria et al , 2021) or race (Baker et al , 2008; Brewster and Nowak, 2019; Brewster and Wang, 2020; Harris et al , 2005). Considering its pivotal role in contemporary society, we focus on how a customer’s race influences perceived discrimination, anger and coping behavior in response to subtle degradation of service in a restaurant setting.…”
Section: Introductionmentioning
confidence: 99%
“…Age stereotype threat has a far‐reaching influence on older consumers' consumption behavior: Some studies have proven that the age stereotype threat phenomenon occurs within old consumers' consumption. For example, older consumers may respond negatively to senior citizen discounts to avoid stigmatization (Rosenthal et al, 2021; Tepper, 1994), respond less favorably to products or services that highlight consumers' old age in advertisements (Chéron et al, 2020), and be unwilling to participate in programs using promotional phrases such as “golden years” and “retirement” (Tepper, 1994).…”
Section: Literature Review Theory and Hypothesesmentioning
confidence: 99%
“…Despite the growing size and purchasing power of the older consumer market (Chéron et al, 2020), older consumers are not adequately attended to (Amatulli et al, 2015) because the contemporary consumption trend is “youth‐oriented and promotes an anti‐aging culture” (Amatulli et al, 2018; Guiot, 2001; Twigg & Majima, 2014). The present study emphasizes the importance of psychological research on older consumers' decision making, choice, and behavior in the marketplace (Drolet & Yoon, 2011; Moschis, 2012) and focuses on “masstige” brand purchasing among such consumers.…”
Section: Introductionmentioning
confidence: 99%
“…A common stereotype about older consumers is that they stubbornly refuse to adopt technology and are 'stuck in their ways' [6,7]. Lee and Coughlin [8] suggest that slow adoption among older consumers may be related to an assumption that ICT innovations are for the young and that there are limited benefits of adoption by older consumers.…”
Section: Introductionmentioning
confidence: 99%