2017
DOI: 10.1016/j.phytochem.2017.08.015
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Oleanane-type triterpene saponins from Calendula stellata

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Cited by 28 publications
(22 citation statements)
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“…The HMBC spectrum revealed proper correlations for this methyl group with C-4 (δC 38.8), C-5 (δC 55.7), C-3 (δC 89.6), as well as C-24 (δC 15.6). The chemical shifts values for all protons and carbons of the aglycone moiety (Table 1) were in accordance with the literature data of echinocystic acid (3β,16αdihydroxyolean-12-en-28-oic acid) (Lehbili et al, 2017), which was further confirmed by COSY, HSQC, HMBC and ROESY experiments on 5. Consequently, the structure of 5 was concluded to be…”
Section: Resultssupporting
confidence: 89%
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“…The HMBC spectrum revealed proper correlations for this methyl group with C-4 (δC 38.8), C-5 (δC 55.7), C-3 (δC 89.6), as well as C-24 (δC 15.6). The chemical shifts values for all protons and carbons of the aglycone moiety (Table 1) were in accordance with the literature data of echinocystic acid (3β,16αdihydroxyolean-12-en-28-oic acid) (Lehbili et al, 2017), which was further confirmed by COSY, HSQC, HMBC and ROESY experiments on 5. Consequently, the structure of 5 was concluded to be…”
Section: Resultssupporting
confidence: 89%
“…Through an extensive 2D-NMR study, the aglycone was identified as 3β,16α,23trihydroxyolean-12-en-28-oic acid, commonly named caulophyllogenin, which is in good agreement with literature data (Table 1) (Matsuo et al, 2009). The chemical shift values of C-3 (δC 82.0) and C-28 (δC 175.7) suggested that the saponin was a bisdesmosidic glycoside with saccharide units attached to these positions (Lehbili et al, 2017 and2018). The HMBC spectrum showed cross-peaks between H-16 signal with C-14, C-15, C-17, C-18 and C-22, thus unambiguously locating the hydroxyl group at C-16 (δC 72.7).…”
Section: Resultssupporting
confidence: 83%
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“…Summing up, the obtained results confirmed that micelle-mediated extracts from marigold flowers, regardless of the surfactants used, showed higher antioxidant activity than the water extract (Table 3). The higher antioxidant activity of ethanol marigold extracts is probably linked to the content of triterpene saponins (Lehbili et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…Oleanane-type triterpenes such as oleanolic acid are one of pentacyclic triterpenes and have been isolated from many food and medicinal plants. These oleanane-type triterpenes including saponins have been reported to possess many biological effects such as anti-inflammatory, anti-obesity, anti-cancer, and anti-oxidant effects [1][2][3][4][5]. However, chemical and pharmacological studies on oleanane-type triterpenes with highly-substituted oxygen functional groups and without glycoside moieties have not been investigated sufficiently yet.…”
mentioning
confidence: 99%