1952
DOI: 10.1071/ch9520160
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Oleic Acid Monolayers on Concentrated Salt Solutions

Abstract: Equilibrium spreading pressures (E.S.P.) and force-area (π-A) curves have been measured for films of oleic acid spread on solutions of a range of salts and non-ionic compounds at various concentrations. There is a linear relationship between E.S.P. and activity of salt in the subphase up to an activity of about 5. The films are still of the liquid expanded type on salt solutions but the π-d curves are shifted to larger areas. Ions follow the order of the lyotropic series in the magnitude of their effects, anio… Show more

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Cited by 5 publications
(23 citation statements)
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“…Surprisingly, the dependence of Γ el,s on C m is nonmonotonic for NaBr. This is not what could be expected from the previous studies, ,, which report approximately linear σ s ( C m ). The minimum of σ s means that, at low concentration, NaBr adsorbs at crystal’s spread monolayer, while at high C m it desorbs.…”
Section: Resultscontrasting
confidence: 99%
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“…Surprisingly, the dependence of Γ el,s on C m is nonmonotonic for NaBr. This is not what could be expected from the previous studies, ,, which report approximately linear σ s ( C m ). The minimum of σ s means that, at low concentration, NaBr adsorbs at crystal’s spread monolayer, while at high C m it desorbs.…”
Section: Resultscontrasting
confidence: 99%
“…It is seen there that σ 0 – σ versus Γ –1 curves stand higher at increased concentration, and they follow the direct Hofmeister series: (σ 0 – σ) NaBr > (σ 0 – σ) NaCl . Both findings agree with the literature data. ,, …”
Section: Resultssupporting
confidence: 93%
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“…The latter could be extracted from the surface pressure versus area isotherms. The collapse area of OA is 27.6 Å 2 , approximately independent of the electrolyte . The partial molar volume V s of the surfactant headgroup is more difficult to determine.…”
Section: Resultsmentioning
confidence: 99%
“…There were only trace amounts of fatty acids with chain length greater than n = 18. For these short‐chain and unsaturated fatty acids we expect their collapse surface pressures to be in the range of 30–40 mN/m (minimum surface tension 32–42 mN/m) even in the salt environment of ocean water [ Gilby and Heymann , 1951; Persson et al , 2003], and we expect that these components are unable to form a rigid condensed monolayer that would collapse by attached folds or vesicles. Whereas it is known that for long‐chain saturated fatty acids and charged lipids, the collapse surface pressure of the condensed phase is typically higher than 30–40 mN/m, and it can be significantly raised in a salt environment [ Gopal and Lee , 2006; Grigoriev et al , 1999; Longo et al , 1993].…”
Section: Discussionmentioning
confidence: 99%