2022
DOI: 10.1007/s40629-022-00216-7
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Olfactory and gustatory disorders in COVID-19

Abstract: SummaryLoss of olfaction is one of the symptoms most commonly reported by patients with coronavirus disease 2019 (COVID-19). Although the spontaneous recovery rate is high, recent studies have shown that up to 7% of patients remain anosmic for more than 12 months after the onset of infection, leaving millions of people worldwide suffering from severe olfactory impairment. Olfactory training remains the first recommended treatment. With the continued lack of approved drug treatments, new therapeutic options are… Show more

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Cited by 26 publications
(37 citation statements)
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“…One explanation could be the activation of X-chromosome-related toll-like receptors that could generate different inflammatory conditions and clinical courses following infection between men and women [ 50 ]. In contrast to these, and in agreement with other work [ 14 , 27 ], the results of our olfactory tests also showed that the effects of the virus on olfactory function is similar between sexes. Consequently, gender does not appear to be a bias for discriminating against asymptomatic individuals.…”
Section: Discussionsupporting
confidence: 93%
See 1 more Smart Citation
“…One explanation could be the activation of X-chromosome-related toll-like receptors that could generate different inflammatory conditions and clinical courses following infection between men and women [ 50 ]. In contrast to these, and in agreement with other work [ 14 , 27 ], the results of our olfactory tests also showed that the effects of the virus on olfactory function is similar between sexes. Consequently, gender does not appear to be a bias for discriminating against asymptomatic individuals.…”
Section: Discussionsupporting
confidence: 93%
“…In the plethora of early signs of COVID-19, viral spread causes a multi-system disease, including impairments in the brain, olfactory, and/or gustatory, although all olfactory and/or gustatory dysfunctions are not caused solely by the ongoing virus [ 11 , 12 , 13 , 14 ]. The olfactory system may be the most suitable system for detecting infection in the early stages, before the onset of symptoms or even in asymptomatic people [ 15 ].…”
Section: Introductionmentioning
confidence: 99%
“…The original SARS-CoV-2 (Wuhan) gave rise to different variants of concern (VoCs) in the first year of the pandemic (B.1.1.7, B.1.351, P.1), which were almost totally replaced by the VoC Delta (B1.617.2) in 2020, by the VoC Omicron/BA.1 (B.1.1.529) in 2021 and other Omicron lineages (BA.2, BA.4, BA.5) in 2022 (WHO, 2022). SARS-CoV-2 infects cells of the upper and lower airways, and COVID-19 manifests by a multitude of respiratory and extra-respiratory symptoms, including neurological manifestations, ranging from headache and dizziness to anosmia, ageusia and even stroke (Chou et al, 2021;Klimek et al, 2022;Paterson et al, 2020). The neuropathology of COVID-19 is currently considered to be a consequence of inflammation and hypoxia, rather than direct viral invasion into the CNS (Ruz-Caracuel et al, 2022;Thakur et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…SARS-CoV-2 infects cells of the upper and lower airways, and COVID-19 manifests by a multitude of respiratory and extra-respiratory symptoms, including neurological manifestations, ranging from headache and dizziness to anosmia, ageusia and even stroke (Chou et al, 2021; Klimek et al, 2022; Paterson et al, 2020). The neuropathology of COVID-19 is currently considered to be a consequence of inflammation and hypoxia, rather than direct viral invasion into the CNS (Ruz-Caracuel et al, 2022; Thakur et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“… 4 , 6 - 8 In addition to hyposmia and anosmia, persistent parosmia is reported with striking frequency. 9 , 10 Less surprising is that olfactory dysfunction is commonly associated with gustatory impairments. 11 - 13 …”
Section: Introductionmentioning
confidence: 99%