expression and specificity in the mature zone of the lobster olfactory organ. Physiol Genomics 25: 224 -233, 2006; doi:10.1152/physiolgenomics.00276.2005.-The lobster olfactory organ is an important model for investigating many aspects of the olfactory system. To facilitate study of the molecular basis of olfaction in lobsters, we made a subtracted cDNA library from the mature zone of the olfactory organ of Homarus americanus, the American lobster. Sequencing of the 5Ј-end of 5,184 cDNA clones produced 2,389 distinct high-quality sequences consisting of 1,944 singlets and 445 contigs. Matches to known sequences corresponded with the types of cells present in the olfactory organ, including specific markers of olfactory sensory neurons, auxiliary cells, secretory cells of the aesthetasc tegumental gland, and epithelial cells. The wealth of neuronal mRNAs represented among the sequences reflected the preponderance of neurons in the tissue. The sequences identified candidate genes responsible for known functions and suggested new functions not previously recognized in the olfactory organ. A cDNA microarray was designed and tested by assessing mRNA abundance differences between two of the lobster's major chemosensory structures: the mature zone of the olfactory organ and the dactyl of the walking legs, a taste organ. The 115 differences detected again emphasized the abundance of neurons in the olfactory organ, especially a cluster of mRNAs encoding cytoskeletal-associated proteins and cell adhesion molecules such as 14-3-3, actins, tubulins, trophinin, Fax, Yel077cp, suppressor of profilin 2, and gelsolin. microarray; bioinformatics; crustacea; neurogenesis LOBSTERS ARE IMPORTANT MODELS for studying olfaction. Lobster olfactory sensory neurons are large compared with most other animal species. This advantage is one reason that they were the first olfactory sensory neurons investigated by patch-clamp electrophysiology, and, more broadly, the first neurons of any type used for patch clamping in situ in tissue sections (2). This approach led to numerous discoveries such as hyperpolarizing receptor potentials, modulation of sensory neuron sensitivity by neuroactive compounds, presynaptic inhibition of olfactory sensory neurons, dual olfactory transduction pathways, and regulation of olfactory transduction by phosphatidylinositols (1, 49 -51, 76, 83, 84 ). Equally important to the success of the lobster as a model is an understanding of the chemistry and behavioral significance of odors in crustaceans to the extent where specific behaviors can be evoked by synthetic odors consisting of mixtures of amino acids and nucleotides (13,14). The development of associative conditioning tests for lobsters provided further behavioral measures that could be directly correlated with physiology, thereby allowing pioneering studies into the perception of odor mixtures (for reviews, see Refs. 19 and 20). The means to investigate chemistry, behavior, and physiology in a single organism has made the lobster a significant model for the stu...