“…Several such milk-dependent determinants of neonatal chemosensory performance can be briefly mentioned: (a) Colostrum and breast-milk carry behaviorally active agents -hormones, nerve growth factors, psychoactive peptides -that are much less or not represented in formula milks (Koldowsky, 1989;Grosvenor, Picciano, & Baumrucker, 1992). Many of these active agents are absorbed into the neonatal blood flow (Koldowsky, 1989) and are known to modulate olfactory detection abilities in adult humans or in young animals (e.g., thyroxine: Brunjes & Alberts, 1980;gonadal steroids: Le Magnen, 1952;Schneider, Costilloe, Howard, & Wolf, 1958;cortisol: Pause, 1996). (b) Both kinds of milks differentially affect gastrointestinal function on either endocrine (Lucas, Boyes, Bloom, & Aynsley-Green, 1981: Salmenperä, Perheetupa, Siimes, Adrian, Bloom, & Aynsley-Green, 1988, absorptive (Koldowski, 1978) or digestive adaptedness levels (Forsyth & McCarthy, 1985;Da Mota, 1990).…”