2012
DOI: 10.1071/mu11052
|View full text |Cite
|
Sign up to set email alerts
|

Olfactory sensitivity in Kea and Kaka

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
8
0

Year Published

2015
2015
2024
2024

Publication Types

Select...
4
1
1

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(8 citation statements)
references
References 22 publications
0
8
0
Order By: Relevance
“…Objects can also be discriminated on the basis of olfactory cues ( Uwano, Nishijo, Ono, & Tamura, 1995 ) and kea, indeed, have a well-developed sense of smell ( Gsell, Hagelin, & Brunton, 2012; Steiger, Fidler, Valcu, & Kempenaers, 2008 ). However, their poor performance in the first trials of the solid objects reversal makes the use of olfactory cues for the discriminations unlikely.…”
Section: Discussionmentioning
confidence: 99%
“…Objects can also be discriminated on the basis of olfactory cues ( Uwano, Nishijo, Ono, & Tamura, 1995 ) and kea, indeed, have a well-developed sense of smell ( Gsell, Hagelin, & Brunton, 2012; Steiger, Fidler, Valcu, & Kempenaers, 2008 ). However, their poor performance in the first trials of the solid objects reversal makes the use of olfactory cues for the discriminations unlikely.…”
Section: Discussionmentioning
confidence: 99%
“…A literature search finds that although some parrot species may use olfactory information, olfaction is not a strong enough sense to enable them to distinguish odor in the format of the closely spaced food-baited and unbaited cups used in our studies (note, e.g., Zelenitsky, Therrien, Ridgely, McGee, and Witmer, 2011 for a discussion of olfaction sensitivity in parrots). Even Gsell, Hagelin, and Brunton’s (2012) study on New Zealand keas ( Nestor notabilis ) and kakas ( N. meridionalis )—parrots that are expected to use scent more often than other psittaciformes (e.g., Healy & Guilford, 1990)—showed that responses were less strong to food-related scents than to other ecologically relevant material such as feathers (potentially containing pheromones; note Mihailova, Berg, Buchanan, & Bennett, 2014). Moreover, in Gsell and colleagues’ (2012) study, scent levels were set by the experimenter so as to be potentially noticeable and lures, open to the air , were purposefully spaced approximately a meter apart so as to carefully disambiguate scented from unscented material.…”
Section: Issues Of Cuingmentioning
confidence: 99%
“…Even Gsell, Hagelin, and Brunton’s (2012) study on New Zealand keas ( Nestor notabilis ) and kakas ( N. meridionalis )—parrots that are expected to use scent more often than other psittaciformes (e.g., Healy & Guilford, 1990)—showed that responses were less strong to food-related scents than to other ecologically relevant material such as feathers (potentially containing pheromones; note Mihailova, Berg, Buchanan, & Bennett, 2014). Moreover, in Gsell and colleagues’ (2012) study, scent levels were set by the experimenter so as to be potentially noticeable and lures, open to the air , were purposefully spaced approximately a meter apart so as to carefully disambiguate scented from unscented material. Too, the authors state that after cleaning the materials used in their study, residual scents were not detected by their subjects.…”
Section: Issues Of Cuingmentioning
confidence: 99%
“…However, the review also concluded that the avian taste system differs significantly between species, suggesting that experimental assessment of compounds as repellents for kea will be necessary, at least in the short term, and that what is repellent to kea may not be effective on other New Zealand native bird species. Kea have also demonstrated an ability to distinguish between test scents and experimental control compounds and to detect novel scents (Gsell et al 2012), so odours related to pest control baits may also play a role in, or be able to be exploited to, promote avoidance learning.…”
Section: Potential Repellents For Keamentioning
confidence: 99%