“…Studies involving the QTL mapping of other minor and pseudo-cereals, however, are relatively limited and mostly include studies in rye (Erath et al 2016, Miedaner et al 2018, Myśków et al 2018, Wang et al 2015, oat (Admassu-Yimer et al 2019, Babiker et al 2015, Pellizzaro et al 2016, Schneider et al 2015, Sunstrum et al 2018, Zimmer et al 2018, and millet. Of the various types of millet, pearl millet (Ambawat et al 2016, Aparna et al 2015, Kumar et al 2016b, 2018, Pucher et al 2018, Punnuri et al 2016, Taunk et al 2018 and foxtail millet (Fang et al 2016, Mauro-Herrera and Doust 2016, Ni et al 2017, Odonkor et al 2018, Wang et al 2017a, 2017b have received the majority of research attention, although one study also focused on proso millet (Rajput et al 2016).…”