The ability to sense saccharides in aqueous media has
attracted
much attention in multidisciplinary sciences because the detection
of ultrahigh concentrations of sugar chains associated with serious
diseases could lead to further health promotion. However, there are
notable challenges. In this study, a rhodamine-modified Curdlan (Rhod-Cur) chemosensor was synthesized that exhibited distinctive
fluorescence “turn-on” responses. Rhod-Cur exhibited simultaneous sensitive and selective sensing of clinically
useful acarbose with a good limit of detection (5 μM) from among
those of the saccharides examined. The (chir)optical properties of Rhod-Cur were elucidated using UV/vis, fluorescence, excitation,
and circular dichroism spectroscopies; lifetime measurements and morphological
studies using atomic force and confocal laser scanning microscopy
and dynamic light scattering techniques revealed that the fluorescence
“turn-on” behavior originates from globule-to-coaggregation
conversion upon insertion of the oligosaccharides in the dynamic Cur
backbone.