2018
DOI: 10.17576/jsm-2018-4711-24
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Olive and Its Phenolic Compound as the Promising Neuroprotective Agent

Abstract: Recent progress in alternative medicine has highlighted the benefits of olive as an integral part of therapeutic diet to promote healthy living. Among the thirty different phenolic compounds of olive known to date; oleocanthal, oleuropein, tyrosol and hydroxytyrosol are being increasingly investigated for their potential in prevention and healing of several major forms of neurological dysfunctions and disorders. A considerable amount of literature suggests the neuroprotective effects of olive and its phenolic … Show more

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Cited by 14 publications
(12 citation statements)
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“…Besides, phenolic compounds with antioxidant properties such as oleuropein and epigallocatechin gallate (EGCG) are also of interest for early intervention in AD management (Kamil et al, 2018). This is mainly because a significant deficiency in brain antioxidant levels was identified as the oxidative stress marker in AD (Sharman et al, 2019).…”
Section: Emerging Treatments: Neuroinflammationmentioning
confidence: 99%
“…Besides, phenolic compounds with antioxidant properties such as oleuropein and epigallocatechin gallate (EGCG) are also of interest for early intervention in AD management (Kamil et al, 2018). This is mainly because a significant deficiency in brain antioxidant levels was identified as the oxidative stress marker in AD (Sharman et al, 2019).…”
Section: Emerging Treatments: Neuroinflammationmentioning
confidence: 99%
“…At present, the management of PDD is central upon synthetic drugs and natural products ( 59 ). However, this disease remains underdiagnosed owing to lack of reliable biomarkers and a disease specific-diagnostic criteria.…”
Section: Pns Demyelinating Diseasesmentioning
confidence: 99%
“…In epidemiological studies, the Mediterranean diet has been associated with reduced risk of developing cancer and cardiovascular and musculoskeletal diseases [ 5 , 6 , 7 , 8 ]. These health-beneficial effects are partially attributed to olive oil, which is used commonly in the Mediterranean diet [ 9 , 10 , 11 , 12 ].…”
Section: Introductionmentioning
confidence: 99%