1999
DOI: 10.1016/s0196-8904(99)00023-0
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Olive cake as an energy source and catalyst for oil shale production of energy and its impact on the environment

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Cited by 25 publications
(7 citation statements)
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“…Despite this potential, only a few studies have been dedicated to characterizing this biofuel for the purpose of energy conversion [5]. Nevertheless, the value of the utilization of olive pomace as a biofuel is widely recognized [10,11]. Moreover, both OP and OP i can be processed into cylindrical pellets (up to 40 mm length, at standard diameter from 6 to 10 mm, typically 6 mm).…”
Section: Introductionmentioning
confidence: 99%
“…Despite this potential, only a few studies have been dedicated to characterizing this biofuel for the purpose of energy conversion [5]. Nevertheless, the value of the utilization of olive pomace as a biofuel is widely recognized [10,11]. Moreover, both OP and OP i can be processed into cylindrical pellets (up to 40 mm length, at standard diameter from 6 to 10 mm, typically 6 mm).…”
Section: Introductionmentioning
confidence: 99%
“…The relevant literature information concerning olive pomace in Jordan has focused on its combustion for energy production [14], combustion performance of diesel fuel and olive pomace slurry [15], an energy source and catalyst for oil shale production of energy [16], physical durability and stability of olive pomace briquettes [17], direct combustion of olive pomace using fluidized bed combustor [18], thermochemical characterization of Jordanian olive pomace [3], and description of the burning behaviour of olive pomace briquettes [4].…”
Section: Introductionmentioning
confidence: 99%
“…Manufacturing highly porous AC, with high surface areas, from solid wastes is another strategy, because AC has the potential to be used in water purification and environmental cleanup, at an economic scale (Alkhamis and Kablan, 1999a;Kablan and Alkhamis, 1999). Examples of AC production from olive, palm, coconut and others (McKay et al, 1985;Ferro-Garcia et al, 1988;Gonzalez et al, 1994;LaGreage et al, 1994;Al-Khalid, 1995;Al-khalid et al, 1998;Caballero et al, 1997;Alvarez et al, 1998;Bacaoui et al, 1998;Alkhamis and Kablan, 1999b;Guo and Lua, 1999;Zhonghua and Srinivasan, 1999;Al-Asheh and Banat, 2001;Lafi, 2001;Dakiky et al, 2002), are known.…”
Section: Introductionmentioning
confidence: 99%