2020
DOI: 10.1002/ptr.6920
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Olive leaf extract attenuates adriamycin‐induced focal segmental glomerulosclerosis in spontaneously hypertensive rats via suppression of oxidative stress, hyperlipidemia, and fibrosis

Abstract: Olive (Olea europaea L.) leaf extract (OLE) possesses powerful antioxidant, antihyperlipidemic, and anti-inflammatory properties. The aim was to investigated the effects of OLE on the hyperlipidemia, antioxidant defense, heme oxygenase/biliverdin reductase (HO/BVR) pathway, inflammation, and fibrosis in spontaneously hypertensive rats with focal segmental glomerulosclerosis (FSGS, a progressive form of chronic kidney disease) induced by adriamycin (2 mg/kg, i.v., twice in a 21-day period). Daily treatment of O… Show more

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Cited by 11 publications
(7 citation statements)
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“…In the current study we did not investigate the renoprotective effect of BMSCs pretreated with HA only, but also we investigate the protective mechanisms that may include antioxidant and anti-apoptotic mechanisms. In agreement with previous study by Karanovic et al (2021) [17], our results manifested excessive concentration of lipid peroxidation and low activity of antioxidant enzymes SOD and CAT in ADR group, suggesting that ADR induced free radical formation and disturb the antioxidant defense in the kidney.…”
Section: Discussionsupporting
confidence: 93%
“…In the current study we did not investigate the renoprotective effect of BMSCs pretreated with HA only, but also we investigate the protective mechanisms that may include antioxidant and anti-apoptotic mechanisms. In agreement with previous study by Karanovic et al (2021) [17], our results manifested excessive concentration of lipid peroxidation and low activity of antioxidant enzymes SOD and CAT in ADR group, suggesting that ADR induced free radical formation and disturb the antioxidant defense in the kidney.…”
Section: Discussionsupporting
confidence: 93%
“…The renal tissues were homogenized in lysis buffer, as previously described [ 59 ]. Equal amounts of protein samples (concentration determined by BCA assay, Thermo Fisher scientific, USA) were separated by 12% SDS-PAGE and transferred to nitrocellulose membrane (AppliChem, Darmstadt, Germany).…”
Section: Methodsmentioning
confidence: 99%
“…Olive oil and olive by-products are thus a natural source of antioxidant compounds and their beneficial effects have been tested in several in vitro and in vivo experimentations [36][37][38]. Interestingly, it has been proposed that the concentration of polyphenols in the intestinal tract is higher than elsewhere because phenols can reach the colon directly or through the bile.…”
Section: Discussionmentioning
confidence: 99%