2018
DOI: 10.20944/preprints201806.0403.v1
|View full text |Cite
Preprint
|
Sign up to set email alerts
|

Olive Oil and Diabetes: From Molecules to Lifestyle Disease Prevention

Abstract: Lifestyle is the primary prevention of diabetes, especially type-2 diabetes (T2D). Nutritional intake of olive oil (OO), the key Mediterranean diet component has been associated with the prevention and management of many chronic diseases including T2D. Several OO bioactive compounds such as monounsaturated fatty acids, and key polyphenols including hydroxytyrosol and oleuropein, have been associated with preventing inflammation and cytokine-induced oxidative damage, glucose lowering, reducing carbohydrate abso… Show more

Help me understand this report
View published versions

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Publication Types

Select...

Relationship

0
0

Authors

Journals

citations
Cited by 0 publications
references
References 68 publications
(79 reference statements)
0
0
0
Order By: Relevance

No citations

Set email alert for when this publication receives citations?