Omega-3 and Cognition in Children with Malnutrition

Reyes, Verónica Portillo; Capps, John; Méndez, Yolanda Loya; Leal, Gilberto Reyes; Avitia, Graciela Cristina

doi:10.1016/b978-0-12-815238-6.00010-9

Cited by 1 publication

(1 citation statement)

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“…Fatty acid deficiency in children has been related to behaviour, learning, cognition problems and malnutrition. Learning and cognitive impairments among these children may due to complications with phospholipid synthesis (which makes up the brain cell membranes), glucose transportation and utilization, and neuron size reduction in the hippocampus, hypothalamus, and cerebral cortex (12). Thus, supplementing children with n-3 and n-6 fatty acids can help with neurodevelopmental problems like attention deficit hyperactivity disorder (ADHD) and developmental coordination disorder.…”

Section: Introductionmentioning

confidence: 99%

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Malnourished Children: A Scoping Review

Mohd Fauzy,

Haris,

Ibrahim

et al. 2023

MJMHS

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Polyunsaturated fatty acids (PUFAs) intake may be beneficial in many aspects during the early phase of life. This scoping review aims to examine the beneficial outcomes and intakes of omega-3 and omega-6 PUFA among children. An electronic database search on academic journals published from 2017 to 2021 was conducted using Science Direct, PubMed, and Google Scholar. A total of 35 studies were identified and included in this scoping review. Majority of the findings found that PUFAs intake has a beneficial impact on the growth development, mental and cognitive health among children whether they are malnourished, sick or healthy individuals. Overall, this review may provide additional information on the benefits and recommended intake of supplementing PUFAs on children. More detailed research on this topic is needed to support these findings since it will contribute to the formation of the dietary intervention.

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Section: Introductionmentioning

confidence: 99%