“…Additionally, Straka et al [55] and Maillard et al [56] observed increased accumulation of C20:5, c,c,c,c,c-∆5,8,11,14,17 and C22:6, c,c,c,c,c,c-∆4,7,10,13,16,19 in breast adipose tissue of women at high risk of breast cancer; the accumulation resulted from both diet supplementation and increased fish consumption. These results are in line with numerous studies demonstrating anticarcinogenic properties of long chain PUFA [36,57,58]. Novel preventive and therapeutic approaches include the attempts to use nanoparticle formulations for PUFA internalisation into cancer cells [59].…”