2013
DOI: 10.1073/pnas.1221997110
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Omega-3 fatty acids lower blood pressure by directly activating large-conductance Ca 2+ -dependent K + channels

Abstract: Long-chain polyunsaturated omega-3 fatty acids such as docosahexaenoic acid (DHA), found abundantly in oily fish, may have diverse health-promoting effects, potentially protecting the immune, nervous, and cardiovascular systems. However, the mechanisms underlying the purported health-promoting effects of DHA remain largely unclear, in part because molecular signaling pathways and effectors of DHA are only beginning to be revealed. In vascular smooth muscle cells, large-conductance Ca 2+ -and voltage-activated … Show more

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Cited by 125 publications
(145 citation statements)
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“…We showed previously that DHA increased currents through native BK channels in vascular smooth muscle cells as well as heterologously expressed Slo1+β1 channels (27). Here we examined whether DHA stimulates Slo1 channels with other subunit compositions: Slo1 alone, Slo1+β2 (18,19), Slo1+β4 (6), and Slo1+LRRC26 (γ1) (3,4).…”
Section: Resultsmentioning
confidence: 95%
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“…We showed previously that DHA increased currents through native BK channels in vascular smooth muscle cells as well as heterologously expressed Slo1+β1 channels (27). Here we examined whether DHA stimulates Slo1 channels with other subunit compositions: Slo1 alone, Slo1+β2 (18,19), Slo1+β4 (6), and Slo1+LRRC26 (γ1) (3,4).…”
Section: Resultsmentioning
confidence: 95%
“…1A) found abundantly in oily fish (28). Injection of DHA into wild-type mice but not in Slo1 knockout mice significantly lowers blood pressure, clearly confirming the physiological significance of DHA-mediated modulation of Slo1+β1 channels (27). In addition to the roles in the cardiovascular system (29), omega-3 fatty acids are also important in other systems.…”
mentioning
confidence: 70%
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“…Omega-3 fatty acids are found in fish, such as salmon, tuna and halibut, other seafoods including algae and krill and flaxseed oil [78]. Omega-3 fatty acid prevents development of intracranial atherosclerosis [79], reduce inflammation [80,81], lower blood pressure [82], improve endothelial vascular function [83] and modulate intracellular calcium ion release and thereby the stabilization of circulation [84].…”
Section: Omega 3 Fatty Acidsmentioning
confidence: 99%