Omics Approaches and Applications in Dairy and Food Processing Technology

Chawla, Rekha; Arora, Jaspreet Singh; Dubey, Rajesh Kumar; Mukhopadhyay, Chandra Sekhar

doi:10.1016/b978-0-12-815870-8.00015-2

Cited by 4 publications

(5 citation statements)

References 99 publications

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“…Additionally, many factors can relate to the performance of a process, for example the condition of a machine/instrument, processing parameters, environmental variables and material quality ( [23], p. 211; [25]). Food processing is defined as any procedure undergone by food commodities, after they have left the primary producer and before they reach the customer [26]. In terms of dairy production, processing can take many forms and vary in the degree of complexity, i.e.…”

Section: Dairy Processing and Qualitymentioning

confidence: 99%

Optimising the Quality Management System in Dairy Processing

Burke,

Southern

2024

Quality Control and Quality Assurance - Techniques and Applications

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Milk has a solid reputation as a staple food since time immemorial. It is a complete food in its raw form, high in fat, protein, vitamins and minerals, including calcium. While the most beneficial first food for mammals is mammalian milk until weaning, cow’s milk and dairy derivatives are considered significant nutritional components in the human diet. While milk consumption has in fact sharply declined in recent decades, the consumption of liquid milk derivatives and dairy products has steadily increased. Quality in terms of product, process and the environment in a milk production plant can be measured through performance, reliability and durability. The quality management system, in whatever form that may take within a plant, is the pinnacle in ensuring how one organisation can differentiate from its competitors. Quality systems and analytical testing protocols, especially in the dairy industry, are seldom quantified or fine-tuned to guarantee their efficiency. Furthermore, the impacts of quality systems on process, product, and environmental optimisation are frequently overlooked. This chapter reviews the activities that allow for the optimisation of quality systems in a dairy processing environment. The outcomes of which highlight the importance of process based quality systems.

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Section: Dairy Processing and Qualitymentioning

confidence: 99%

Optimising the Quality Management System in Dairy Processing

Burke,

Southern

2024

Quality Control and Quality Assurance - Techniques and Applications

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“…It has been utilized to examine intracellular expression of genes in Listeria monocytogenes amid contamination and host adaptation, and those genes initiated by the transcriptional regulars PrfA, sigma B regulon and VirR (Hain et al 2008) The omics-based innovation specifically for RNA profiling will prompt revelation of more novel tags that are differentially expressed. While pragmatic uses and utilization of metagenomics, transcriptomics and proteomics information and related apparatuses are less conspicuous, these instruments have likewise begun to yield practice food safety solution (Chawla et al 2018;Ojiewo et al 2018). Therefore, the problem related to food safety can be resolved by the use of omics for obtaining higher productivity.…”

Section: Food Safetymentioning

confidence: 99%

“…In vitro techniques for the protoplast, anther, microspore, ovule and embryo culture have been utilized to create novel genetic variant in the breeding lines (Chawla 2002). Cell culture technology has also made somaclonal and gametoclonal variants with the potential of crop improvement.…”

Section: Plant Transformation and Developmental Biologymentioning

confidence: 99%

“…Cell culture technology has also made somaclonal and gametoclonal variants with the potential of crop improvement. The single cell and meristem culture can be successfully used to eradicate plant pathogens from planting material and improve the growth as well as yield of established cultivars (Chawla 2002;De Filippis 2014). Large-scale micropropagation and tissue culture laboratories are offering millions of plants for commercial purposes (Giles and Morgan 1987).…”

Section: Plant Transformation and Developmental Biologymentioning

confidence: 99%

“…Their outcomes stimulated recent studies on the commercial application of this technology in various countries including India. However, there are still small barriers that must be defeated before commercialization of several other products (Giles and Morgan 1987;Chawla 2002;Filova 2014). To overcome the barriers hindering commercial and industrial applications of plant tissue cultures, however, it is essential to conduct more basic and fundamental research, including deciphering of the biosynthetic pathways of many useful bioactive compounds and secondary metabolites in plants and the mechanisms for their biosynthesis.…”

Section: Plant Transformation and Developmental Biologymentioning

confidence: 99%

See 2 more Smart Citations

Augmentation of crop productivity through interventions of omics technologies in India: challenges and opportunities

et al. 2018

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With the continuous increase in the population of developing countries and decline of natural resources, there is an urgent need to qualitatively and quantitatively augment crop productivity by using new tools and technologies for improvement of agriculturally important traits. The new scientific and technological omics-based approaches have enabled us to deal with several issues and challenges faced by modern agricultural system and provided us novel opportunities for ensuring food and nutritional security. Recent developments in sequencing techniques have made available huge amount of genomic and transcriptomic data on model and cultivated crop plants including Arabidopsis thaliana, Oryza sativa, Triticum aestivum etc. The sequencing data along with other data generated through several omics platforms have significantly influenced the disciplines of crop sciences. Gene discovery and expression profiling-based technologies are offering enormous opportunities to the scientific community which can now apply marker-assisted selection technology to assess and enhance diversity in their collected germplasm, introgress essential traits from new sources and investigate genes that control key traits of crop plants. Utilization of omics science and technologies for crop productivity, protection and management has recently been receiving a lot of attention; the majority of the efforts have been put into signifying the possible applications of various omics technologies in crop plant sciences. This article highlights the background of challenges and opportunities for augmentation of crop productivity through interventions of omics technologies in India.

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Approaches for Detection of Dairy Microorganisms: An Update

Sudhakaran

Anand²

2020

Dairy Processing: Advanced Research to Applications

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Omics Approaches and Applications in Dairy and Food Processing Technology

Cited by 4 publications

References 99 publications

Optimising the Quality Management System in Dairy Processing

Optimising the Quality Management System in Dairy Processing

Augmentation of crop productivity through interventions of omics technologies in India: challenges and opportunities

Approaches for Detection of Dairy Microorganisms: An Update

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