“…Further examinations have begun to characterize the breadth of diversity of various inbreds and hybrids across typical agronomic environments particularly emphasizing these effectors on grain and forage composition (Asiago, Hazebroek, Harp, & Zhong, ; Baniasadi, Vlahakis, Hazebroek, Zhong, & Asiago, ; Benevenuto et al, ; Hall et al, ; Tang et al, ; Venkatesh et al, ). There have also been several “omic” analyses to understand the relationship of transcripts and metabolites to critical phenotypic traits including: yield (Asiago et al, ; Hazebroek, Janni, & Lightner, ; Wang, Xue, & Wang, ; Xu, Xu, & Xu, ), dry matter accumulation (Westhues et al, ), and silking (Yesbergenova‐Cuny et al, ). However, it is resource intensive to collect data for a suite of traits in a consistent manner across diverse germplasm to understand the environmental and genetic control of traits.…”