2021
DOI: 10.1080/03007995.2021.1944074
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On acid-base effects of albumin

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Cited by 14 publications
(5 citation statements)
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“…At physiologic pH this protein is a weak acid with a negative net molecular charge (isoelectric point of BSA is 4,5) [17] . It is found in literature that high concentrations of BSA decrease the buffering capacity of blood [18] . Possibly, this indicates that protein acidity favors the hydrolysis of TMS‐PhE.…”
Section: Resultsmentioning
confidence: 98%
See 1 more Smart Citation
“…At physiologic pH this protein is a weak acid with a negative net molecular charge (isoelectric point of BSA is 4,5) [17] . It is found in literature that high concentrations of BSA decrease the buffering capacity of blood [18] . Possibly, this indicates that protein acidity favors the hydrolysis of TMS‐PhE.…”
Section: Resultsmentioning
confidence: 98%
“…[17] It is found in literature that high concentrations of BSA decrease the buffering capacity of blood. [18] Possibly, this indicates that protein acidity favors the hydrolysis of TMS-PhE.…”
Section: Hydrolysis Of Tms-protected 1-phenylethanolmentioning
confidence: 99%
“…In critically ill patients, hypoalbuminemia is primarily caused by fluid overload, endothelial leak, and nutritional deficiencies [ 41 ]. While it may appear that alkalosis resulting from hypoalbuminemia could prevent the development of acidosis, this notion is inaccurate [ 42 ]. As a compensatory mechanism, the decrease in ATOT and the increase in pH prompt the retention of chloride, which subsequently decreases the SID.…”
Section: The Biochemical Basis Of Fluid Use In the Surgical Settingmentioning
confidence: 99%
“…Most proteins in the body act as buffers. Proteins are composed of amino acids that contain positively charged amino groups and negatively charged carboxyl groups, and can act as buffers by combining with hydrogen and hydroxide ions [ 28 , 29 ]. The buffer system of the human body is highly effective and can adjust pH within seconds.…”
Section: Introductionmentioning
confidence: 99%