fatty acids (fAs) are the central components of life: they constitute biological membranes in the form of lipid, act as signaling molecules, and are used as energy sources. FAs are classified according to their chain lengths and the number and position of carbon-carbon double bond, and their physiological character is largely defined by these structural properties. Determination of the precise structural properties is crucial for characterizing FAs, but pinpointing the exact position of carbon-carbon double bond in FA molecules is challenging. Herein, a new analytical method is reported for determining the double bond position of mono-and poly-unsaturated fAs using liquid chromatography-mass spectrometry (LC-MS) coupled with solvent plasmatization. With the aid of plasma on ESI capillary, epoxidation or peroxidation of carbon-carbon double bond in FAs is facilitated. Subsequently, molecular fragmentation occurs at or beside the epoxidized or peroxidized double bond via collisioninduced dissociation (CID), and the position of the double bond is elucidated. In this method, FAs are separated by LC, modified by plasma, fragmented via CID, and detected using a time-of-flight mass spectrometer in a seamless manner such that the FA composition in a mixture can be determined. Our method enables thorough characterization of FA species by distinguishing multiple isomers, and therefore can uncover the true diversity of FAs for their application in food, health, and medical sciences. Fatty acids (FAs) are the central components of living organisms as they are structural components of phospholipids and sphingolipids that constitute biological membranes, can be converted into physiologically active signal molecules (i.e. eicosanoids and lysophospholipids), and serve as energy sources 1-5. Their chemical characteristics are primarily determined by their carbon chain length as well as the number and position of carbon-carbon double bonds. Saturated fatty acids (SFAs) do not contain carbon-carbon double bonds and their chemical stability is suitable for cellular energy storage. In contrast, unsaturated FAs contain one or more carbon-carbon double bonds and are relatively unstable compared to SFAs, especially when multiple double bonds are present. Unsaturated FAs with a single carbon-carbon double bond are referred to as mono-unsaturated fatty acids (MUFAs), while those with multiple carbon-carbon double bonds are collectively called poly-unsaturated fatty acids (PUFAs). Unsaturated FAs can be further categorized into several groups, such as ω-3, ω-6, and ω-9 family FAs, where each family is distinguished by the position of the first double bond in relation to the omega carbon. The number and position of double bonds in FAs dictate their biological activities and are considered to be important subjects for human health 2,6,7. Gas chromatography-mass spectrometry (GC-MS) is traditionally used to analyze FAs. To determine the position of carbon-carbon double bonds, derivatization of unsaturated FAs at the double bonds, such as with...