“…Deploying climate-resilient crops and climate-smart agricultural practices is critical for closing yield gaps and reducing the high risk and vulnerability, particularly for smallholder farmers ( Cairns et al., 2021 ). To minimize G × E × M effects, the Kenyan breeding programs and their partners have focused on development of adapted and resilient maize varieties for cultivation across different agroecological zones, including the moist transitional highlands, highland tropics, mid-altitudes, moist transitional, dry-transitional, dry mid-altitudes, and tropical lowlands agroecologies ( Jatzold and Kutsch, 1982 ; Miruka et al., 2012 ; De Groote et al., 2023 ). The highland agroecological zone (1,700 m to 2,300 m above sea level, masl; mean annual rainfall of 1,000 mm to 1,800 mm) is important to Kenyan food security because it is less prone to drought, heat, and flooding than other zones ( Kostandini et al., 2013 ).…”