1997
DOI: 10.1016/s0009-2509(97)00072-9
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On impeller circulation and mixing effectiveness in the turbulent flow regime

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Cited by 298 publications
(214 citation statements)
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“…As is apparent from Figures 6 and 7b, its extent decreases with an increase in Q G at high agitator speeds, whereas a partial reversal of this effect takes place at low N. These facts can be explained with the hampering effect of the gas bubbles on liquid mixing at high rotational speed and the competition between stirring and aeration in determining the state of mixing at lower speeds. 33 Despite this, the full symptoms of flooding were not recognizedsnot even at the highest Q G and the lowest N values investigated in this paper.…”
Section: Influence Of the Working Conditions Andmentioning
confidence: 61%
“…As is apparent from Figures 6 and 7b, its extent decreases with an increase in Q G at high agitator speeds, whereas a partial reversal of this effect takes place at low N. These facts can be explained with the hampering effect of the gas bubbles on liquid mixing at high rotational speed and the competition between stirring and aeration in determining the state of mixing at lower speeds. 33 Despite this, the full symptoms of flooding were not recognizedsnot even at the highest Q G and the lowest N values investigated in this paper.…”
Section: Influence Of the Working Conditions Andmentioning
confidence: 61%
“…), but also according to the various criteria for achieving the mixing rate. Thus, the mixing rate can be reached by determination: i) A = ±0.05∆A [21] and [26] or ii) A' = ±1 % [11], ±5 % [32] and [33] or even ±10 % [34] where A represents any measured property and A' its fluctuation [29]. If we proceed from the local measurements, then we have to additionally take into account the influence of the location itself (r, z, ), since the deviations between mixing times were found to be from -6 % to 11 % of the mean mixing time [11].…”
Section: Mixing Time During Liquid Mixingmentioning
confidence: 99%
“…A multi-stage impeller with a proper configuration provides the circulation of substances in the fermenter and most evenly distributes the air throughout the liquid volume [10]. To determine these conditions, it is necessary to know the main characteristics of the individual impeller, such as the mixing power [11] and [12], gas holdup [11], bubble size and distribution [13] and [14], flooding in gas-liquid systems [8], [15] and [16] and in even more complex three-phase systems [17] and [18], mixing time [19] to [21], etc.…”
Section: Introductionmentioning
confidence: 99%
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“…Assuming that the integral scale is proportional to the vessel diameter, Nienow (1997) gives a correlation for mixing time with the third radical of the specific power input and geometrical parameters:…”
Section: Engineering Characteristics and Scale-up Issues 421 Power mentioning
confidence: 99%