1982
DOI: 10.1016/0377-0273(82)90062-2
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On lava dome growth, with application to the 1979 lava extrusion of the soufrière of St. Vincent

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Cited by 176 publications
(155 citation statements)
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“…Next, we discuss the lava viscosity based on the estimated growth of its configuration. Huppert et al (1982) solved the theoretical growth of a lava dome. Its radius r N when lava is extruded on a flat area at a constant rate can be expressed by…”
Section: Effusion Rate and Viscosity Of Crater Lavamentioning
confidence: 99%
“…Next, we discuss the lava viscosity based on the estimated growth of its configuration. Huppert et al (1982) solved the theoretical growth of a lava dome. Its radius r N when lava is extruded on a flat area at a constant rate can be expressed by…”
Section: Effusion Rate and Viscosity Of Crater Lavamentioning
confidence: 99%
“…The proximal parts of these volcanoes are similar to felsic and intermediate lava domes in modern subaerial volcanic successions (cf. Huppert et al 1982;Swanson and Holcomb 1990). They are characterised by thick (up to 250 m), high-aspect-ratio intervals of coherent dacite and andesite (Fig.…”
Section: Submarine Dacitic and Andesitic Lava Domesmentioning
confidence: 99%
“…Huppert et al 1982;Fink and Griffith 1990). Starting from scratch (or nearly so), scale modelling of the strain pattern in vertical cross sections using a Newtonian fluid is likely to give a basic estimate of the evolving internal strain within a dome, which will be refined when more appropriate experimental procedures will be implemented.…”
Section: Relevance Of Experiments Using An Isothermal Newtonian Fluidmentioning
confidence: 99%
“…Williams 1932;Christiansen and Lipman 1966;Cole 1970;Huppert et al 1982;Murase et al 1985;Fink and Manley 1987;Swanson et al 1987;Anderson and Fink 1990;Duffield and Dalrymple 1990;Swanson and Holcomb 1990;Dadd 1992;Miller 1994;Fink and Bridges 1995;Nakada et al 1995). These mostly deal with the mechanical aspects of lava dome emplacement.…”
Section: Introductionmentioning
confidence: 97%
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